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- Tasks: Lead your section in a vibrant kitchen, crafting classic British dishes with a modern twist.
- Company: Charming country pub with a rich history and a warm atmosphere.
- Benefits: £28,000 salary, potential live-in accommodation, and a lovely working environment.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning countryside setting.
- Qualifications: Experience as a Chef De Partie and a passion for fresh, seasonal cooking.
- Other info: Perfect opportunity for career growth in a supportive, close-knit team.
The predicted salary is between 28000 - 32000 £ per year.
We are delighted to be working with a beautifully refurbished country pub located just outside Henley-on-Thames. Steeped in history and full of character, this cosy inn combines traditional charm with modern touches, creating the perfect backdrop for both guests and employees alike.
As a Chef De Partie, you will be joining a passionate kitchen team delivering classic British dishes with a contemporary twist, using quality seasonal ingredients.
You will be wondering what’s in it for you as a Chef De Partie:
- £28,000 per annum plus circa £4,000 service charge
- Potential live-in accommodation for £500 per month
- Working 40 hours per week
- Lovely working environment in a newly refurbished setting
- Cooking with high-quality seasonal ingredients
Responsibilities as a Chef De Partie:
- Taking charge of your section and supporting the senior chefs in the day-to-day running of the kitchen
- Preparing dishes to a consistently high standard
- Contributing ideas for menu development and specials
- Maintaining excellent food safety and hygiene standards
This opportunity would suit a talented Chef De Partie with a love for fresh, seasonal cooking who thrives in a supportive, close-knit team environment. If you’re looking to take the next step in your career in a stunning countryside setting, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Charming Country Pub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Charming Country Pub
✨Tip Number 1
Get to know the pub! Before your interview, do a bit of research on the place. Check out their menu and see what dishes they offer. This will help you show your passion for their style and give you some great talking points during your chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that reflect the pub's vibe. Bring along photos or even a tasting sample if it’s appropriate. This shows you’re serious about the role and gives them a taste of what you can bring to the team.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn. Ask them about their experiences and any tips they might have for landing the job. Plus, it could give you an inside edge when it comes to the interview.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to show you’re keen on joining our lovely team in this stunning countryside setting.
We think you need these skills to ace Chef De Partie – Charming Country Pub
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that align with the Chef De Partie position. Highlight your previous roles, especially those where you took charge of a section or contributed to menu development. We’re looking for someone who fits right into our team!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but avoid overly casual language. We want to get a sense of your personality while still knowing you take this opportunity seriously.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it helps us keep track of all applications. Plus, it shows you’re keen on joining our lovely team at the pub!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate classic British dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu.
✨Showcase Your Passion
Let your love for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you thrive in a team environment. This will help you connect with the interviewers.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported senior chefs or contributed to a positive working atmosphere.
✨Hygiene Matters
Brush up on food safety and hygiene standards before the interview. Be prepared to discuss how you maintain these standards in your cooking and why they are important in a professional kitchen setting.
