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- Tasks: Prepare high-quality dishes and support event service in a dynamic kitchen.
- Company: Exciting new 4-star luxury boutique hotel in central London.
- Benefits: £15.50 per hour, plus service charge, paid overtime, and a 40-hour contract.
- Other info: Be part of a close-knit team in a state-of-the-art kitchen.
- Why this job: Join a brand new kitchen and shape its success from day one.
- Qualifications: Experience in a kitchen environment and a passion for seasonal British cuisine.
The predicted salary is between 32000 - 40000 £ per year.
An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London, set to open its doors next month. This stylish new opening will feature a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there will also be a strong events offering, making this a varied and dynamic kitchen environment. You will ideally be available immediately.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £15.50 per hour plus circa £4,000 per annum service charge
- 40-hour contract with paid overtime (around 45 hours per week on average)
- Working in a brand new, state-of-the-art kitchen
- The opportunity to be part of an exciting new opening
- A varied role with both restaurant and events experience
Responsibilities as a Chef De Partie:
- Preparing and delivering high-quality dishes across the all-day dining menu
- Working with seasonal British ingredients to create refined small plates
- Supporting with event preparation and service when required
- Maintaining excellent standards of cleanliness, organisation, and consistency
- Contributing positively to a motivated and professional kitchen culture
As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. This is a fantastic chance to be part of a growing group and play a key role in shaping the kitchen’s success from day one.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Brand New Opening Luxury Boutique Hotel employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Brand New Opening Luxury Boutique Hotel
✨Tip Number 1
Get your chef skills ready! Before you even step into the interview, brush up on your knowledge of seasonal British cuisine and small plates. We want to see your passion for food and creativity shine through!
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about the new hotel. A friendly chat can sometimes lead to insider info that could give you an edge in your application.
✨Tip Number 3
Show off your personality! When you get that interview, let your enthusiasm for being part of a brand new team come through. We love candidates who are not just skilled but also fit well into our kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows us you’re genuinely interested in being part of this exciting new opening. Don’t miss out!
We think you need these skills to ace Chef De Partie – Brand New Opening Luxury Boutique Hotel
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and seasonal British cuisine shine through. We want to see your enthusiasm for creating beautiful small plates and how you can contribute to our all-day dining experience.
Highlight Relevant Experience: Make sure to mention any previous roles that relate to being a Chef De Partie, especially in dynamic kitchen environments. We’re keen to know about your skills in preparing high-quality dishes and supporting event services.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and why you want to be part of our brand new luxury boutique hotel, but also ensure it’s polished and well-structured.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for the cuisine and your ability to create refined small plates.
✨Showcase Your Team Spirit
Since you'll be part of a close-knit team, highlight your teamwork skills. Share examples of how you've contributed positively to kitchen culture in previous roles, as this will resonate well with the hiring team.
✨Prepare for Dynamic Scenarios
Be ready to talk about your experience in both restaurant and events settings. Think of specific instances where you successfully managed multiple tasks or adapted to changing situations in a busy kitchen environment.
✨Emphasise Cleanliness and Organisation
Discuss your approach to maintaining high standards of cleanliness and organisation in the kitchen. This is crucial for any Chef De Partie role, so be prepared to give examples of how you ensure consistency in your work.