At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a supportive kitchen.
- Company: Boutique country house hotel and restaurant in beautiful Gloucestershire.
- Benefits: Earn £32,000 to £35,000 plus service charge and affordable on-site accommodation.
- Other info: Opportunity for growth in a close-knit brigade with a positive atmosphere.
- Why this job: Join a talented team of chefs and develop your culinary skills in a quality-driven environment.
- Qualifications: Experience as a Chef De Partie and a passion for cooking with fresh ingredients.
The predicted salary is between 35000 - 35000 £ per year.
We are looking for a passionate Chef De Partie to join the talented kitchen team at a beautifully restored boutique country house hotel and restaurant in Gloucestershire. Joining a close-knit brigade of 7 chefs, you’ll be working with fantastic seasonal ingredients to create beautifully prepared dishes that showcase the best of British produce. This is a brilliant opportunity for a Chef De Partie looking to develop their skills within a quality-driven kitchen, surrounded by an experienced and supportive team.
What’s in it for you?
- £32,000 to £35,000 per annum plus £200 to £350 per month in service charge
- Brand-new on-site accommodation for just £300 per month, inclusive of all bills
- The chance to work as part of a talented team of 7 chefs
- Excellent seasonal and locally sourced ingredients
- A supportive kitchen where you can continue to learn and progress
What you’ll be doing…
- Taking responsibility for your section and ensuring it runs smoothly throughout service
- Preparing and cooking dishes to consistently high standards
- Working with fresh, seasonal produce to create quality dishes
- Supporting the wider brigade during preparation and busy services
- Working closely with the senior chefs and contributing to a positive kitchen environment
What we’re looking for…
- Previous experience as a Chef De Partie within a quality restaurant or hotel kitchen
- A real enthusiasm for cooking with fresh, seasonal ingredients
- A strong team player who enjoys being part of a close-knit brigade
- A positive attitude and a genuine desire to learn, develop, and progress
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Boutique Country House Hotel & Restaurant employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Boutique Country House Hotel & Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie – Boutique Country House Hotel & Restaurant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
