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- Tasks: Prepare and cook exceptional dishes while supporting menu development.
- Company: Refined private members' club with a proud culinary reputation.
- Benefits: £30,000 salary, paid overtime, live-in accommodation, gym and pool facilities.
- Why this job: Join a skilled team and grow your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and teamwork; experience as a Chef De Partie preferred.
- Other info: Excellent career development and mentoring opportunities await you.
The predicted salary is between 24000 - 36000 £ per year.
Our client is a refined private members' club with a proud culinary reputation, offering everything from relaxed daytime dining to elegant banqueting experiences. They are now seeking a talented Chef De Partie to join their large and well-established kitchen team.
You'll be wondering what's in it for you as a Chef De Partie:
- £30,000 per annum
- Paid overtime
- 40-hour working week
- Live-in accommodation available
- Work alongside a team of 22 skilled chefs
- Exposure to both restaurant and banqueting operations
- Excellent career development and mentoring opportunities
- Supportive and collaborative environment
- Gym and pool facilities
- Regular staff recognition
Responsibilities as a Chef De Partie:
- Preparing and cooking dishes to an exceptional standard across various kitchen sections
- Maintaining consistency and quality during both day and evening service
- Supporting senior chefs with menu development and new dishes
- Ensuring all health, safety and hygiene standards are upheld
- Taking pride in organisation, presentation and teamwork
This role is ideal for a passionate Chef De Partie looking to grow their skills within a respected establishment and learn from an experienced, high-performing team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – 4 Star Hotel employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – 4 Star Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your talent and passion directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants and hotels directly, even if they’re not advertising. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed.
We think you need these skills to ace Chef De Partie – 4 Star Hotel
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you’ve mastered. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Chef De Partie role by emphasising relevant experience and skills. Mention any previous roles in similar environments, especially if you've worked in high-pressure kitchens.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our supportive and collaborative environment, so don’t be afraid to show us who you are beyond your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in various kitchen sections. Be prepared to share specific examples of dishes you've created or contributed to, as this will show your passion and expertise.
✨Understand the Establishment
Research the private members' club and its culinary reputation. Familiarise yourself with their menu offerings and any unique dining experiences they provide. This knowledge will help you demonstrate your genuine interest in the role and how you can contribute to their success.
✨Showcase Teamwork and Collaboration
Since you'll be working alongside a large team of chefs, highlight your ability to work well in a collaborative environment. Share examples of how you've supported senior chefs or contributed to team projects in the past, as this will resonate with their emphasis on teamwork.
✨Emphasise Health and Safety Standards
Be ready to discuss your understanding of health, safety, and hygiene standards in the kitchen. Mention any relevant training or certifications you have, and be prepared to explain how you ensure these standards are upheld in your daily work.
