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For Companies At a Glance
- Tasks: Create flavour-driven dishes and impress guests in a vibrant kitchen.
- Company: Exciting newly refurbished restaurant and bar in Cirencester.
- Benefits: Competitive salary of £34,000 plus £4,000 service charge and paid overtime.
- Why this job: Join a talented team and showcase your culinary skills in a bustling environment.
- Qualifications: Passion for cooking and experience in a professional kitchen.
We are delighted to be partnering with a newly refurbished, bustling restaurant and bar in the heart of Cirencester. They are seeking a highly motivated Chef De Partie to join their talented kitchen brigade, creating a variety of flavour-driven dishes designed to impress and delight their guests.
You will be wondering what’s in it for you as a Chef De Partie:
- £34,000 plus £4,000 service charge
- Paid overtime
Chef De Partie employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider info about the kitchen culture and maybe even put in a good word for you.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your culinary experiences and maybe even bring a dish or two to showcase your talent. It’s all about making a memorable impression!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we’re always on the lookout for passionate chefs who want to join our team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating flavour-driven dishes. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who can bring something unique to our kitchen brigade!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our bustling restaurant and bar!
How to prepare for a job interview at Goldenkeys
✨Know Your Dishes
Before the interview, brush up on the restaurant's menu and be ready to discuss your favourite dishes. Show your passion for flavour-driven cooking and be prepared to suggest how you could contribute to their offerings.
✨Showcase Your Skills
Bring along a portfolio of your previous work, including photos of dishes you've created. This visual evidence can help demonstrate your culinary skills and creativity, making a strong impression on the hiring team.
✨Be Ready for Practical Questions
Expect questions about your experience in high-pressure kitchen environments. Prepare examples of how you've handled busy service periods or resolved conflicts within a team to showcase your problem-solving abilities.
✨Express Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be sure to highlight your ability to collaborate with others in the kitchen. Share anecdotes that illustrate your communication skills and how you support your colleagues during service.
