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For Companies At a Glance
- Tasks: Create exquisite dishes and contribute to a high-end dining experience.
- Company: Luxurious boutique hotel in the stunning Cotswolds.
- Benefits: Competitive pay, career growth, and a chance to learn from a Michelin-trained chef.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience in a professional kitchen and a love for seasonal ingredients.
- Other info: Exciting opportunity to be part of a talented brigade pushing culinary standards.
The predicted salary is between 24000 - 36000 £ per year.
We are thrilled to be working with one of the Cotswolds most luxurious boutique hotels as they continue to elevate their newly refurbished restaurant. Theyre now seeking a passionate Chef De Partie to join their talented kitchen team.
Led by a Michelin-trained Head Chef, this kitchen champions seasonality, creativity, and precision. Youll be part of an ambitious brigade determined to push standards and deliver memorable dining experiences in a beautifully restored setting.
You’ll be wondering whats in it for you as a Chef De Partie
- £35,000 per annum
- Live-in accommodation available (£100 per week)
- Working in a newly refurbished kitchen alongside a Michelin-trained Head Chef
- Fantastic opportunity to develop your skills and grow within a luxury environment
- Supportive, close-knit team culture
Responsibilities as a Chef De Partie
- Running your own section with precision, creativity, and consistency
- Preparing and presenting dishes to the highest standard using quality local produce
- Supporting senior chefs in menu development and daily operations
Maintaining impeccabl…
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Chef De Partie employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Make sure to check it out and submit your application – we’re excited to see what you can bring to the table!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Chef De Partie role. Highlight any experience with seasonality and creativity in your cooking. We’re looking for someone who can bring something special to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen. Be specific about your culinary journey and how it relates to our restaurant’s vision. We love a good story, so make it engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your favourite produce and how you would use it in dishes will show your passion for cooking and commitment to quality.
✨Showcase Your Creativity
Prepare a few unique dish ideas that reflect your culinary style. During the interview, share how you would incorporate creativity into the menu while maintaining the restaurant's standards.
✨Understand the Kitchen Dynamics
Research the restaurant's ethos and the Head Chef's background. Understanding their approach to cooking and kitchen management will help you align your answers with their expectations and demonstrate your enthusiasm for being part of the team.
✨Practice Your Communication Skills
As a Chef De Partie, teamwork is crucial. Be ready to discuss how you handle communication in a busy kitchen environment. Share examples of how you've successfully collaborated with others to achieve a common goal.
