At a Glance
- Tasks: Create flavour-first dishes using fresh, seasonal ingredients alongside a talented Executive Chef.
- Company: Family-run gastropub in the heart of Burford with a close-knit team.
- Benefits: £35,000 salary plus £4,000 to £6,000 service charge and live-in accommodation.
- Other info: Opportunity to work in a dynamic environment with paid overtime.
- Why this job: Elevate your culinary skills while working with fresh, locally sourced ingredients.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 35000 - 41000 £ per year.
We are so excited to be working with a family-run gastropub located in the heart of Burford. They are looking for a Sous Chef to create a variety of flavour-first dishes using fresh seasonal ingredients.
You'll be wondering what's in it for you as a Sous Chef:
- £35,000 per annum plus £4,000 to £6,000 service charge
- Live in accommodation available sharing a 2-bedroom cottage
- Working 45 hours per week
- Paid overtime
- Leading a close-knit team of 7
- Working alongside a truly excellent Executive Chef
- Cooking with fresh, locally sourced ingredients
Working closely alongside the talented Executive Chef, you will be creating a variety of traditional pub classics as well as more adventurous dishes to impress diners. With access to the freshest seasonal ingredients grown locally in the Cotswolds, this is an excellent opportunity to explore different ingredients and elevate your culinary skillset as a Sous Chef.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef in Carterton employer: Goldenkeys
Join a family-run gastropub in the picturesque Burford, where you will thrive in a supportive and close-knit team environment. With competitive pay, live-in accommodation, and the chance to work with fresh, locally sourced ingredients, this role as a Sous Chef offers not only a rewarding culinary experience but also opportunities for personal and professional growth under the guidance of an exceptional Executive Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Carterton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, or even the gastropub itself. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tag the gastropub to get their attention – they’ll love seeing your passion for flavour-first cooking!
✨Tip Number 3
Prepare for the interview by researching seasonal ingredients from the Cotswolds. Bring ideas to the table about how you’d use them in dishes. This shows you’re not just a chef, but a creative one who’s ready to elevate their menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Sous Chef position.
We think you need these skills to ace Sous Chef in Carterton
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you dive into your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in a Sous Chef and how you can bring your unique flair to our gastropub.
Showcase Your Culinary Skills:When writing your application, highlight your experience with fresh, seasonal ingredients and any creative dishes you've crafted. We love seeing how you can elevate traditional pub classics while adding your own twist!
Be Authentic:Let your personality shine through in your application. We’re a family-run gastropub, so we appreciate authenticity and passion. Share why you’re excited about this role and what makes you a great fit for our close-knit team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients that are popular in the Cotswolds. Be ready to discuss how you would use these fresh, local products in your dishes. This shows your passion for flavour-first cooking and your commitment to quality.
✨Showcase Your Creativity
Prepare to talk about your experience with both traditional pub classics and more adventurous dishes. Bring examples of how you've elevated simple recipes in the past, and be ready to suggest a few unique ideas that could impress diners at the gastropub.
✨Teamwork Makes the Dream Work
As you'll be leading a close-knit team, highlight your experience in working collaboratively in a kitchen environment. Share specific examples of how you've supported your team and contributed to a positive atmosphere, especially under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastropub's menu, their sourcing practices, and the team dynamics. This not only shows your genuine interest in the role but also helps you gauge if this is the right fit for you and your culinary aspirations.
