At a Glance
- Tasks: Support the kitchen team in delivering Michelin-starred dishes and leading the brigade.
- Company: Luxury country house hotel with a renowned Michelin-starred restaurant.
- Benefits: £40,000 salary, £2,000 service charge, and temporary live-in accommodation.
- Other info: Opportunity to develop skills in an award-winning kitchen.
- Why this job: Join a passionate team and elevate your culinary career in a stunning countryside setting.
- Qualifications: Previous Sous Chef experience in fine dining and a love for seasonal produce.
The predicted salary is between 40000 - 40000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food and is home to a Michelin-starred restaurant showcasing refined, seasonal cooking and some of the best produce the region has to offer. This is a fantastic opportunity for an ambitious Sous Chef to become an integral part of the Michelin-starred kitchen team. You’ll work alongside highly skilled chefs, helping to deliver exceptional tasting menus while maintaining the precision, consistency and creativity expected at this level.
What’s in it for you?
- £40,000 per annum plus £2,000 service charge
- Temporary live-in accommodation
- Working directly within a Michelin-starred restaurant
- Cooking with outstanding seasonal and locally sourced produce
- Fantastic opportunity to further develop your fine dining career
Your day-to-day will include:
- Supporting the senior kitchen team with the day-to-day running of the restaurant kitchen
- Taking responsibility for your section and helping to lead the brigade during service
- Preparing and delivering dishes to Michelin-starred standards
- Supporting, training and developing junior chefs within the brigade
- Working closely with the wider kitchen team on menus, preparation and service
We’re looking for someone who:
- Has previous Sous Chef experience within a quality fine dining kitchen
- Has a strong background working with fresh, seasonal produce
- Understands the standards and attention to detail required at Michelin level
This is a brilliant opportunity for an ambitious Sous Chef to develop their career within an award-winning kitchen. You’ll be cooking at Michelin-starred level, surrounded by beautiful countryside and working with a brigade that is passionate about pushing standards and creating something special.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Michelin-Starred Restaurant in Carlisle employer: Goldenkeys
Join an esteemed 4-star hotel in the picturesque Cotswolds as a Demi Chef De Partie, where you will be part of an award-winning seafood restaurant team. Enjoy a supportive work culture that prioritises employee wellbeing with access to mental health resources, generous holiday allowances, and numerous discounts, all while working in a stunning location that offers live-in accommodation. This role not only provides competitive pay but also fosters personal and professional growth in a vibrant culinary environment.
