At a Glance
- Tasks: Support the kitchen team in delivering Michelin-starred dishes and leading the brigade.
- Company: Luxury country house hotel with a renowned Michelin-starred restaurant.
- Benefits: £40,000 salary, £2,000 service charge, and temporary live-in accommodation.
- Other info: Opportunity to develop skills in an award-winning kitchen.
- Why this job: Join a passionate team and elevate your culinary career in a stunning countryside setting.
- Qualifications: Previous Sous Chef experience in fine dining and a love for seasonal produce.
The predicted salary is between 40000 - 40000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food and is home to a Michelin-starred restaurant showcasing refined, seasonal cooking and some of the best produce the region has to offer. This is a fantastic opportunity for an ambitious Sous Chef to become an integral part of the Michelin-starred kitchen team. You’ll work alongside highly skilled chefs, helping to deliver exceptional tasting menus while maintaining the precision, consistency and creativity expected at this level.
What’s in it for you?
- £40,000 per annum plus £2,000 service charge
- Temporary live-in accommodation
- Working directly within a Michelin-starred restaurant
- Cooking with outstanding seasonal and locally sourced produce
- Fantastic opportunity to further develop your fine dining career
Your day-to-day will include:
- Supporting the senior kitchen team with the day-to-day running of the restaurant kitchen
- Taking responsibility for your section and helping to lead the brigade during service
- Preparing and delivering dishes to Michelin-starred standards
- Supporting, training and developing junior chefs within the brigade
- Working closely with the wider kitchen team on menus, preparation and service
We’re looking for someone who:
- Has previous Sous Chef experience within a quality fine dining kitchen
- Has a strong background working with fresh, seasonal produce
- Understands the standards and attention to detail required at Michelin level
This is a brilliant opportunity for an ambitious Sous Chef to develop their career within an award-winning kitchen. You’ll be cooking at Michelin-starred level, surrounded by beautiful countryside and working with a brigade that is passionate about pushing standards and creating something special.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Michelin-Starred Restaurant in Carlisle employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Michelin-Starred Restaurant in Carlisle
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Sous Chef – Michelin-Starred Restaurant in Carlisle
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Goldenkeys
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Goldenkeys. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
