At a Glance
- Tasks: Lead a Michelin-starred restaurant and oversee a talented front-of-house team.
- Company: Stunning luxury country house hotel in beautiful Cumbria.
- Benefits: £45,000 salary, £2,000 service charge, temporary live-in accommodation.
- Other info: Perfect for those passionate about exceptional food and hospitality.
- Why this job: Join a prestigious dining operation with real opportunities for career growth.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 45000 - 45000 £ per year.
We’re looking for an accomplished Restaurant Manager to join the team at a stunning luxury country house hotel in Cumbria. Set amongst beautiful gardens and rolling countryside, this elegant property is home to an acclaimed Michelin-starred restaurant alongside a relaxed brasserie, creating a fantastic destination for guests who appreciate exceptional food and warm, polished hospitality.
This is an exciting opportunity for an experienced Restaurant Manager to take the lead within the Michelin-starred restaurant, overseeing a front-of-house team of 10+ while also having responsibility across the brasserie. With genuine scope to progress into an F&B Manager position in the future, it’s a brilliant next step for someone ambitious to grow within luxury hospitality.
What’s in it for you?
- £45,000 per annum plus £2,000 service charge
- Temporary live-in accommodation
- 45-hour working week
- Work within an established Michelin-starred dining operation
- Lead and develop a front-of-house team of 10+
- Genuine opportunity to progress into an F&B Manager role
Your day-to-day will include:
- Leading the day-to-day operation of the Michelin-starred restaurant
- Overseeing the restaurant team and ensuring service runs seamlessly
- Supporting and overseeing the hotel’s brasserie operation
- Maintaining exceptional standards of service and attention to detail
- Training, mentoring and developing the front-of-house team
We’re looking for someone who:
- Has a strong background in fine dining and ideally Michelin-level restaurants
- Is a confident and engaging leader who enjoys developing a team
- Combines polished service standards with a warm and personable approach
This is a fantastic opportunity to become part of a beautiful country house hotel with serious culinary credentials. If you love the detail of fine dining, enjoy leading a brilliant team and are looking for a role with genuine progression, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Restaurant Manager – Michelin-Starred Country House Hotel in Carlisle employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager – Michelin-Starred Country House Hotel in Carlisle
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Restaurant Manager – Michelin-Starred Country House Hotel in Carlisle
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Goldenkeys
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Goldenkeys. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
