At a Glance
- Tasks: Support the kitchen team in preparing high-quality meals and maintaining standards.
- Company: Luxury country house hotel in beautiful Cumbria with a Michelin-starred restaurant.
- Benefits: Earn £34,000 plus £2,000 service charge, with opportunities for skill development.
- Other info: Exciting role with varied responsibilities and excellent career progression opportunities.
- Why this job: Join a talented culinary team and elevate your cooking skills in a prestigious environment.
- Qualifications: Experience as a Junior Sous Chef or strong Chef De Partie from a quality kitchen.
The predicted salary is between 34000 - 34000 £ per year.
For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxed brasserie dining and beautifully prepared breakfasts to an acclaimed Michelin-starred restaurant. Working primarily across prep, breakfast and the brasserie, you’ll gain brilliant exposure to different areas of the hotel’s food operation. You’ll also be surrounded by a talented culinary team and the standards of a Michelin-starred environment, making this an exciting place to learn, develop and take the next step in your career.
What’s in it for you?
- £34,000 per annum plus £2,000 service charge
- Varied role across prep, breakfast and brasserie service
- Fantastic exposure to an award-winning culinary operation
- Work with fresh, seasonal and quality produce
- Excellent opportunity to develop your skills and progress your career
Your day-to-day will include:
- Supporting the kitchen team with preparation across the hotel’s food operation
- Helping to deliver high-quality breakfast and brasserie services
- Taking responsibility for your section and maintaining consistently high standards
- Ensuring excellent levels of organisation, preparation and presentation
- Working alongside an experienced brigade in a quality-driven kitchen environment
We’re looking for someone who:
- Has previous Junior Sous Chef or strong Chef De Partie experience
- Comes from a quality fresh-food kitchen background
- Is comfortable working across different sections and styles of service
This is a brilliant role for a chef who wants variety while being surrounded by seriously high culinary standards. You’ll gain experience across a luxury country house hotel operation while learning from a team working at Michelin-starred level.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Junior Sous Chef – Luxury Country House Hotel in Carlisle employer: Goldenkeys
Join an esteemed 4-star hotel in the picturesque Cotswolds as a Demi Chef De Partie, where you will be part of an award-winning seafood restaurant team. Enjoy a supportive work culture that prioritises employee wellbeing with access to mental health resources, generous holiday allowances, and numerous discounts, all while working in a stunning location that offers live-in accommodation. This role not only provides competitive pay but also fosters personal and professional growth in a vibrant culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Luxury Country House Hotel in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef – Luxury Country House Hotel in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
