At a Glance
- Tasks: Take charge of your section in a Michelin-starred kitchen and prepare exceptional dishes.
- Company: Luxury country house hotel with an acclaimed Michelin-starred restaurant.
- Benefits: Competitive salary, service charge, and invaluable fine dining experience.
- Other info: Join a passionate team and work with exceptional seasonal produce.
- Why this job: Elevate your culinary skills and gain hands-on Michelin-starred experience.
- Qualifications: Previous Chef De Partie experience in a quality fresh-food kitchen.
The predicted salary is between 32246 - 32246 £ per year.
If you’re a Chef De Partie with your sights set on Michelin-starred cooking, this could be the opportunity you’ve been waiting for. Set within a beautiful luxury country house hotel in Cumbria, this acclaimed restaurant brings together exceptional seasonal produce, refined cooking and a talented brigade passionate about delivering food at the highest level. You’ll be working directly within the Michelin-starred restaurant, becoming part of the team behind its carefully crafted menus and gaining invaluable experience in a seriously impressive kitchen. For a Chef De Partie who wants to sharpen their skills, learn from talented chefs and add Michelin-starred experience to their CV, this is a brilliant career move.
What’s in it for you?
- £32,246 per annum plus £2,000 service charge
- Work directly within a Michelin-starred restaurant
- Gain invaluable experience within a highly skilled brigade
- Work with exceptional fresh, seasonal and local produce
- Fantastic opportunity to develop your fine dining skills and CV
Your day-to-day will include:
- Taking responsibility for your section within the Michelin-starred kitchen
- Preparing and presenting dishes to consistently exceptional standards
- Working closely with senior chefs throughout preparation and service
- Ensuring your section is organised, prepared and ready for service
- Supporting junior chefs and contributing to a positive, focused brigade
We’re looking for someone who:
- Has previous Chef De Partie experience within a quality fresh-food kitchen
- Ideally has fine dining or luxury hotel experience
- Is organised, reliable and comfortable working within a busy kitchen
This is an amazing opportunity for a Chef De Partie who wants to take their cooking to the next level. You’ll be learning every day, working with brilliant produce and gaining hands-on Michelin-starred experience within one of Cumbria’s beautiful luxury country house settings.
Chef De Partie – Michelin-Starred Restaurant in Carlisle employer: Goldenkeys
Join an esteemed 4-star hotel in the picturesque Cotswolds as a Demi Chef De Partie, where you will be part of an award-winning seafood restaurant team. Enjoy a supportive work culture that prioritises employee wellbeing with access to mental health resources, generous holiday allowances, and numerous discounts, all while working in a stunning location that offers live-in accommodation. This role not only provides competitive pay but also fosters personal and professional growth in a vibrant culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Michelin-Starred Restaurant in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Goldenkeys. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Goldenkeys
Don't be shy about reaching out to Goldenkeys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie – Michelin-Starred Restaurant in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Goldenkeys and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Goldenkeys
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
