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For Companies At a Glance
- Tasks: Create bold, seasonal French dishes in a vibrant kitchen.
- Company: Flavour-focused French restaurant in the heart of London.
- Benefits: Competitive salary of £34,000 to £36,000 and a dynamic work environment.
- Why this job: Join a passionate team and elevate your culinary skills with exciting flavours.
- Qualifications: Experience at 2 Rosette level or above is essential.
- Other info: Opportunity to work in a creative and ambitious culinary setting.
The predicted salary is between 29000 - 42000 £ per year.
We are delighted to be working with a flavour-focused French restaurant located in the heart of London. They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours. You will have experience working at 2 Rosette level and above.
Youll be wondering whats in it for you as a Chef De Partie:
- £34,000 to £36,000
Chef De Partie in Camden employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Camden
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This is a great way to showcase your culinary talents and passion for French cuisine directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out to restaurants you admire and express your interest in working with them. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to landing that dream Chef De Partie role.
We think you need these skills to ace Chef De Partie in Camden
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with French cuisine and any specific dishes you've mastered. We want to see your passion for bold flavours and seasonal ingredients!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect your experience at 2 Rosette level and above. We love seeing how your background aligns with our flavour-focused approach.
Be Authentic: Let your personality shine through in your cover letter. We’re looking for someone ambitious and enthusiastic, so don’t be afraid to express why you’re excited about this opportunity!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the Chef De Partie role!
How to prepare for a job interview at Goldenkeys
✨Know Your Flavours
Make sure you brush up on French cuisine and seasonal ingredients. Be ready to discuss your favourite dishes and how you would put your own twist on them. This shows your passion for the role and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially those at 2 Rosette level or above. Highlight specific dishes you've created and any challenges you've overcome. This will demonstrate your capability and readiness for the Chef De Partie position.
✨Teamwork is Key
Since you'll be joining a small team, emphasise your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen environment and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, sourcing of ingredients, or their approach to culinary innovation. This not only shows your interest but also helps you gauge if the restaurant aligns with your culinary values.
