Goldenkeys in Cambridge is seeking a talented Pastry Chef to join a bustling kitchen. You will bring creativity to the pastry offering, influence menu development and work within a 3.5-day week in a high-achieving team of 10 chefs.
Ideally, you have experience in a 2 AA Rosette or higher establishment, a strong pastry background, and a passion for crafting exceptional desserts. Right to work in the UK is required for this role.
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Pastry Chef - Creative Desserts & Menu Innovation (3.5 Day Week) in Cambridge employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
