At a Glance
- Tasks: Create flavour-first dishes using fresh, seasonal ingredients in a vibrant gastropub.
- Company: Family-run gastropub in the heart of Burford with a welcoming atmosphere.
- Benefits: £35,000 salary, £4,000-£6,000 service charge, and live-in accommodation available.
- Other info: Opportunity to explore diverse ingredients and enhance your culinary creativity.
- Why this job: Elevate your culinary skills while working with a talented Executive Chef and a close-knit team.
- Qualifications: Experience in a kitchen and a passion for cooking with fresh ingredients.
The predicted salary is between 35000 - 42000 £ per year.
We are so excited to be working with a family-run gastropub located in the heart of Burford. They are looking for a Sous Chef to create a variety of flavour-first dishes using fresh seasonal ingredients.
You will receive:
- £35,000 per annum plus £4,000 to £6,000 service charge
- Live in accommodation available – sharing a 2-bedroom cottage
- Working 45 hours per week
- Paid overtime
- Leading a close-knit team of 7
- Working alongside a truly excellent Executive Chef
Working closely alongside the talented Executive Chef, you will be creating a variety of traditional pub classics as well as more adventurous dishes to impress diners. With access to the freshest seasonal ingredients grown locally in the Cotswolds, this is an excellent opportunity to explore different ingredients and elevate your culinary skillset as a Sous Chef.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef – Award-Winning Gastropub in Burford employer: Goldenkeys
Join an award-winning gastropub nestled in the beautiful Cotswolds, where you'll be part of a passionate team dedicated to organic and sustainable dining. With a competitive salary of £38,500 and live-in accommodation, this role offers not just a job but a chance to grow within a supportive work culture that values creativity and culinary excellence. Experience the charm of village life while contributing to a renowned establishment that prioritises both quality and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Award-Winning Gastropub in Burford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the gastropub and let them see what you can do – it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the gastropub and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef – Award-Winning Gastropub in Burford
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with fresh, seasonal ingredients. We want to see how you've created flavour-first dishes in the past, so don’t hold back!
Be Personal and Authentic:This is a family-run gastropub, so let your personality shine through in your application. Share why you’re passionate about cooking and what excites you about working in a close-knit team.
Tailor Your CV:Even if your CV isn’t up to date, take a moment to tailor it for this role. Focus on relevant experience that aligns with the job description, especially your work with traditional pub classics and adventurous dishes.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients that are popular in the Cotswolds. Be ready to discuss how you would use these fresh ingredients in your dishes, and maybe even share a few creative ideas for flavour-first meals.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be leading a close-knit team. Prepare to talk about your experience working in teams, how you handle conflicts, and ways you've contributed to a positive kitchen environment. Highlighting your leadership skills will definitely impress!
✨Bring Your Passion for Cooking
Let your love for cooking shine through during the interview. Share stories about your culinary journey, your favourite dishes to create, and what excites you about working in a gastropub setting. This will help convey your enthusiasm for the role.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the gastropub's menu, their approach to sourcing ingredients, or how they foster creativity in the kitchen. This shows you're genuinely interested and engaged in the opportunity.
