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- Tasks: Lead a talented kitchen team and create elegant, seasonal British dishes.
- Company: Renowned luxury country house hotel in the picturesque Cotswolds.
- Benefits: £52,000 salary, 10% bonus, live-in accommodation, and great perks.
- Other info: Excellent training, internal promotions, and a calm, professional work culture.
- Why this job: Shape a celebrated kitchen and craft beautiful dishes for discerning guests.
- Qualifications: Proven 3 AA Rosette experience and strong leadership skills.
The predicted salary is between 52000 - 52000 £ per year.
We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You must have a solid 3 AA Rosette background.
You’ll be wondering what’s in it for you as the Head Chef:
- £52,000 per annum plus a 10% annual bonus and £450 per month service charge
- Temporary live-in accommodation for 3 months
- Excellent training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as the Head Chef:
- Leading, inspiring and developing a talented brigade, fostering a calm, professional and learning-focused culture
- Curating refined, flavour-led British menus that celebrate seasonal produce from trusted local suppliers and the estate’s own larder
- Upholding 3 Rosette standards across every service while setting the agenda for further accolades
- Collaborate closely with the General Manager and FOH leadership to deliver a seamless guest experience
This is a standout opportunity to shape a celebrated kitchen in the heart of the Cotswolds, crafting beautiful seasonal dishes for discerning guests in a truly special setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Luxury Country House Hotel in Broadway employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Luxury Country House Hotel in Broadway
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even old colleagues. You never know who might have the inside scoop on that perfect Head Chef role at a luxury hotel.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn with your latest achievements and connect with industry professionals. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Head Chef – Luxury Country House Hotel in Broadway
Some tips for your application 🫡
Showcase Your Experience: Make sure to highlight your 3 AA Rosette experience in your application. We want to see how your background aligns with the luxury standards we uphold, so don’t hold back on those culinary achievements!
Craft a Personal Touch: When writing your application, let your personality shine through! We love seeing passion for British cooking and seasonal produce, so share your culinary philosophy and what inspires you in the kitchen.
Tailor Your CV: Don’t just send a generic CV. Tailor it to reflect the specific skills and experiences that match the Head Chef role. We’re looking for someone who can lead and inspire, so make sure that comes across clearly!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Goldenkeys
✨Know Your Culinary Craft
Make sure you brush up on your 3 AA Rosette experience. Be ready to discuss specific dishes you've created and how they reflect seasonal British cooking. This will show your passion and expertise in the kitchen.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and developed your brigade in previous roles. Highlight any training initiatives you've implemented to foster a professional kitchen culture.
✨Understand the Venue's Vision
Research the hotel and its culinary style. Familiarise yourself with their menu and ethos. During the interview, share your ideas on how you can enhance their offerings while maintaining their standards.
✨Prepare for Collaboration
Since you'll be working closely with the General Manager and FOH leadership, think about how you can contribute to a seamless guest experience. Be ready to discuss how you would approach collaboration and communication in the kitchen.