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- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a top-notch kitchen.
- Company: Luxury boutique hotel in the stunning Cotswolds with a 2 Rosette award.
- Benefits: Earn £34,000 plus service charge, live-in accommodation, meals on duty, and 28 days holiday.
- Other info: Enjoy excellent training opportunities and a creative environment with local produce.
- Why this job: Join a talented team and elevate your culinary skills while making guests happy.
- Qualifications: 3-4 years of experience at an AA Rosette level and strong teamwork skills.
The predicted salary is between 34000 - 37000 £ per year.
We are currently assisting a delightful luxury boutique hotel set in the stunning scenery of the Cotswolds. They are searching for a Chef De Partie to join a highly skilled kitchen brigade who have been awarded 2 Rosettes for their culinary excellence. You will have 3 to 4 years of experience working at an AA Rosette level.
You’ll be wondering what’s in it for you as a Chef De Partie:
- £34,000 per annum plus circa £3,000 service charge
- Accommodation available (£70 per week)
- Working 5 days per week
- Meals on duty
- 28 days holiday
- 25% discount on food
- Excellent training and development opportunities
Responsibilities as a Chef De Partie:
- Creating a wide array of delicious dishes using fresh, locally sourced ingredients
- Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
- Going above and beyond to meet and exceed the expectations of guests
- Showcasing excellent communication and teamwork skills
With access to fresh seasonal ingredients sourced from local farmers and producers, this is an exciting opportunity to let your creative juices flow as you work alongside a fantastic Head Chef and award-winning kitchen brigade.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Luxury Hotel – Live-In Accommodation Available in Broadway employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Luxury Hotel – Live-In Accommodation Available in Broadway
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. The more connections you make, the better your chances of landing that Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the hotel and its culinary style. Be ready to discuss how your experience aligns with their standards and how you can contribute to their award-winning team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always looking for passionate chefs who want to grow in a supportive environment.
We think you need these skills to ace Chef De Partie – Luxury Hotel – Live-In Accommodation Available in Broadway
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3 to 4 years of experience at an AA Rosette level. We want to see how your skills and background make you the perfect fit for our kitchen brigade!
Be Creative in Your Application: Since you'll be creating delicious dishes, let your creativity shine through in your application. Share any unique culinary experiences or dishes you've crafted that showcase your talent!
Tailor Your CV: Even if your CV isn't up to date, take a moment to tailor it for this role. Focus on relevant skills and experiences that align with what we’re looking for in a Chef De Partie.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the types of fresh, locally sourced ingredients that the hotel uses. Be ready to discuss how you can creatively incorporate these into your dishes. This shows your passion for quality and local produce.
✨Showcase Your Experience
With 3 to 4 years at an AA Rosette level, make sure to highlight specific dishes you've created or techniques you've mastered. Prepare to share stories that demonstrate your culinary skills and how you've contributed to previous teams.
✨Teamwork Makes the Dream Work
Emphasise your communication and teamwork skills during the interview. Share examples of how you've collaborated with other chefs or kitchen staff to create exceptional dining experiences. This is crucial in a high-pressure kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy or the kitchen's approach to seasonal menus. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.