Goldenkeys is seeking a Chef De Partie for a luxury boutique hotel in the Cotswolds. The role requires 3–4 years of AA Rosette level experience and involves contributing to a 2 Rosette kitchen brigade.
You will work under a Head Chef to craft seasonal dishes using local ingredients while maintaining high standards. Highlights include a £34,000 base salary with a £3,000 service charge, on-site accommodation (£70 per week), five-day weeks, meals on duty, 28 days holiday, and a 25% food discount.
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Chef de Partie - 2 Rosette Kitchen, £34k + Perks in Broadway employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
