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- Tasks: Lead a vibrant kitchen, creating gourmet burgers and inspiring your team.
- Company: Exciting independent restaurant brand with bold flavours and a dynamic atmosphere.
- Benefits: Competitive salary, service charge, and real career progression opportunities.
- Why this job: Shape the future of a growing brand and make your mark in the culinary world.
- Qualifications: Experienced Head Chef or strong Senior Sous Chef ready to step up.
- Other info: Join at an exciting time and enjoy a supportive, forward-thinking environment.
The predicted salary is between 40000 - 45000 £ per year.
This is your chance to take charge of a brand-new gourmet kitchen in Bristol, with genuine long-term progression. We’re working with a stylish, independent restaurant brand known for its bold flavours, premium ingredients, and high-energy dining atmosphere. Following the success of their first site, they have launched in the heart of Bristol and are now seeking a hands-on Head Chef to lead the kitchen.
This is a senior leadership role with responsibility for the day-to-day running of a busy fresh-food kitchen, leading a strong brigade and delivering consistent quality to brand standards. The position is designed to develop into a Roving or Group Head Chef role as the brand continues to expand in 2026.
You’ll be wondering what’s in it for you as the Head Chef…
- £40,000 to £45,000 per annum plus service charge
- The opportunity to lead the kitchen and shape a positive team culture
- A supportive, forward-thinking working environment
- Real career progression with an independent brand that has exciting expansion plans
Responsibilities as the Head Chef…
- Leading, motivating and developing a high-performing kitchen team
- Overseeing prep, service, ordering and stock control
- Maintaining excellent standards of quality, consistency and presentation
- Thriving in a busy, fast-paced, fresh food kitchen
- Working closely with senior management as the business grows
You’ll be great if you are…
- An experienced Head Chef, or a strong Senior Sous Chef ready to step up
- From a fresh food background and comfortable in high-volume kitchens
- Ideally from an AA Rosette background, though this is not essential
- A confident, organised leader who leads by example
- Someone who holds a full driving licence, with the flexibility to develop into a roving or group role
This is a fantastic opportunity for an ambitious chef to join a growing independent business at an early stage and play a key role in its future success.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – Brand New Gourmet Burger Restaurant in Bristol employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Brand New Gourmet Burger Restaurant in Bristol
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and restaurant owners in Bristol. Attend local food events or join culinary groups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email or call can put you on their radar for future openings.
✨Tip Number 4
Apply through our website! We’ve got the inside scoop on the best opportunities, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in being part of the team!
We think you need these skills to ace Head Chef – Brand New Gourmet Burger Restaurant in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for gourmet cooking shine through! Share your experiences with bold flavours and premium ingredients, and don’t forget to mention any creative dishes you've crafted that reflect your culinary style.
Highlight Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed kitchen teams in the past, and how you plan to create a positive team culture in our new restaurant.
Be Specific About Your Experience: Tailor your application by detailing your background in fresh food kitchens and any high-volume experience. If you’ve worked in an AA Rosette environment, give us the juicy details on what you achieved there!
Apply Through Our Website: We want to hear from you! Make sure to submit your application through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of all the amazing talent out there!
How to prepare for a job interview at Goldenkeys
✨Know Your Flavours
Make sure you’re well-versed in the restaurant's menu and the bold flavours they’re known for. Research their signature dishes and be ready to discuss how you would enhance or innovate on these recipes during your interview.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated and developed kitchen staff in the past. Be ready to share your approach to building a positive team culture and how you handle challenges in a busy kitchen.
✨Demonstrate Your Fresh Food Expertise
Since this role is all about fresh food, highlight your experience in high-volume kitchens and your understanding of quality control. Discuss your methods for maintaining consistency and presentation standards, as this will be crucial for the brand’s reputation.
✨Discuss Future Growth
This position offers real career progression, so express your enthusiasm for growth within the company. Talk about your long-term goals and how you see yourself evolving into a Roving or Group Head Chef role as the brand expands.
