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For Companies At a Glance
- Tasks: Create stunning dishes using fresh, locally sourced ingredients in a dynamic kitchen.
- Company: Luxurious gastropub with a talented kitchen team aiming for AA Rosettes.
- Benefits: £31,000 salary plus £6,000 service charge, flexible working options, and culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and strong communication skills are essential.
- Other info: Opportunity to learn from a Head Chef with Michelin Star experience.
The predicted salary is between 31000 - 37000 £ per year.
We are delighted to continue collaborating with a fantastic group of gastropubs. One of their luxurious country retreats with rooms, which has undergone a refurbishment, is looking for a Chef De Partie to join their talented kitchen brigade.
This is an exciting time to join the team as they push to be awarded AA Rosettes. You will need to be able to drive due to the location of the property.
As a Chef De Partie, you can expect:
- £31,000 per annum plus £6,000 service charge
- Working 48 hours per week
- Option to work a 4 or 5-day week
- Cooking with fresh, locally sourced ingredients
- Working alongside a fantastic Head Chef who has worked at Michelin Star/3 AA Rosette level
Responsibilities as a Chef De Partie include:
- Creating a variety of stunning dishes from the gastropub's ever-changing seasonal menus
- Making the most of the gastropub's access to the very best, locally sourced ingredients
- Going above and beyond to perfect your culinary skills and techniques
- Showcasing excellent communication skills and working well alongside others
This presents an unmissable opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Chef De Partie – Gastropub in Bristol employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie – Gastropub in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. The more connections we make, the better our chances of landing that dream Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to gastropubs you admire. A friendly email or message can go a long way in showing your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.
We think you need these skills to ace Chef De Partie – Gastropub in Bristol
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, locally sourced ingredients and any creative dishes you've crafted. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef De Partie role. Highlight any relevant positions you've held, especially if you've worked in gastropubs or fine dining. We’re looking for someone who can bring their unique flair to our team!
Be Honest About Your Availability: Since this role involves working 48 hours a week, be upfront about your availability. If you prefer a 4 or 5-day week, let us know! We appreciate transparency and want to find the best fit for both you and the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic kitchen brigade!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the gastropub uses. Be ready to discuss how you would incorporate these into your dishes and showcase your understanding of seasonal cooking.
✨Show Off Your Skills
Prepare to talk about your culinary techniques and experiences. Bring examples of dishes you've created in the past, especially those that highlight your creativity and ability to work under pressure.
✨Team Player Attitude
Emphasise your communication skills and teamwork experience. The kitchen is a collaborative environment, so be prepared to share examples of how you've successfully worked with others in high-pressure situations.
✨Passion for Excellence
Express your enthusiasm for achieving AA Rosettes and your commitment to culinary excellence. Share your aspirations and how you plan to contribute to the gastropub's success in this area.
