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- Tasks: Create delicious breakfast dishes using fresh, seasonal ingredients from our market garden.
- Company: Join a newly refurbished 2 Rosette gastropub with a vibrant team.
- Benefits: Earn £31,200 plus £5,000 service charge and enjoy live-in accommodation.
- Other info: Great training and career progression opportunities await you!
- Why this job: Be part of an exciting kitchen where your creativity can shine every morning.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 31200 - 31200 £ per year.
We are so excited to be partnering with a beautifully restored 18th-century inn, reopening soon after an impressive £3 million refurbishment. Boasting 2 AA Rosettes, charming boutique bedrooms, and a thriving on-site market garden, this gastropub offers a kitchen that values quality, creativity, and fresh, seasonal produce.
As a Breakfast Chef, you’ll take charge of delivering a standout morning menu, setting the tone for an exceptional day. You’ll be running your section confidently, creating dishes that highlight the very best ingredients and provide guests with a memorable start to their day.
You’ll be wondering what’s in it for you as a Breakfast Chef:
- £31,200 per annum plus £5,000 service charge
- Live-in accommodation available at £40 per week
- Working 40 hours per week
- Being part of a passionate team from the very beginning
- Excellent training and clear progression opportunities
Responsibilities as a Breakfast Chef:
- Managing the breakfast kitchen section, consistently producing dishes to a high quality
- Using the freshest seasonal ingredients, including produce from the on-site market garden
- Supporting the wider kitchen team to ensure smooth service and excellent food quality
- Maintaining high standards of cleanliness, hygiene, and kitchen organisation
- Assisting with stock rotation, daily prep, and sharing ideas to enhance the breakfast offering
This is a brilliant chance to develop your skills in a respected, ambitious gastropub kitchen where innovation and teamwork are celebrated. If you’re ready to take on a fresh challenge and play a key role in a premium hospitality setting, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to chris@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Breakfast Chef – Newly Refurbished 2 Rosette Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef – Newly Refurbished 2 Rosette Gastropub
✨Tip Number 1
Get to know the gastropub scene! Research similar establishments and their breakfast offerings. This will help you understand what makes a standout morning menu and give you ideas to impress during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on platforms like LinkedIn. Share your passion for fresh, seasonal produce and let them know you're on the lookout for exciting opportunities.
✨Tip Number 3
Show off your skills! If you can, prepare a signature breakfast dish and take a photo to share on social media. Tag the gastropub or use relevant hashtags to catch their attention and showcase your creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the team from the very beginning.
We think you need these skills to ace Breakfast Chef – Newly Refurbished 2 Rosette Gastropub
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let your love for breakfast shine through! Talk about your favourite dishes to create and how you use fresh, seasonal ingredients. We want to see that you’re excited about starting the day off right for our guests.
Highlight Your Experience: Make sure to mention any relevant experience you have in a kitchen, especially if you've worked with high-quality ingredients or in a similar role. We’re looking for someone who can confidently manage their section and produce top-notch dishes, so don’t hold back!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read. A clean application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start. Let’s get your application rolling!
How to prepare for a job interview at Goldenkeys
✨Know Your Ingredients
Make sure you’re familiar with seasonal produce and how to use it creatively in your dishes. Research the gastropub’s menu style and think about how you can contribute to it. This shows your passion for quality ingredients and your ability to innovate.
✨Showcase Your Skills
Prepare a few signature breakfast dishes that highlight your cooking style. If possible, bring along photos or even a small portfolio of your previous work. This will give the interviewers a taste of what you can bring to their kitchen.
✨Team Player Attitude
Emphasise your experience working in a team environment. Talk about how you’ve supported your colleagues in the past and how you can contribute to a smooth service. A positive attitude towards teamwork is crucial in a busy kitchen setting.
✨Ask Thoughtful Questions
Prepare some questions about the gastropub’s vision, the team dynamics, and how they source their ingredients. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.