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- Tasks: Lead the kitchen team in creating high-quality dishes for events.
- Company: Join a stunning 4-star hotel known for unforgettable events and an award-winning kitchen.
- Benefits: Earn up to £35,000 plus service charge, with live-in accommodation and free food.
- Why this job: Be part of a talented team and enhance your culinary skills in a beautiful setting.
- Qualifications: Experience as a sous chef or in a similar role is required.
- Other info: Own transport is necessary due to the hotel's location.
The predicted salary is between 28000 - 42000 £ per year.
Our client is a stunning 4-star country house hotel nestled in the picturesque Hampshire countryside. Renowned for hosting a variety of unforgettable events, from enchanting weddings to exclusive corporate gatherings, the hotel boasts an award-winning kitchen brigade. They are now seeking an experienced Banqueting Sous Chef to join their talented team and contribute to creating exceptional dining …
ADZN1_UKCT
Banqueting Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Make sure to showcase your experience in managing large-scale events and high-quality dish preparation. Highlight any specific events you've worked on that align with the hotel's focus on weddings and corporate gatherings.
✨Tip Number 2
Familiarize yourself with the hotel's culinary style and menu offerings. This will allow you to speak knowledgeably about how you can contribute to their award-winning kitchen brigade during the interview.
✨Tip Number 3
Emphasize your leadership skills and ability to work collaboratively within a team. The role requires managing a team, so be prepared to discuss your approach to leading and mentoring other kitchen staff.
✨Tip Number 4
Since the hotel is located in a picturesque area, mention your willingness to commute or your own mode of transport. This shows your commitment and readiness to take on the role without logistical concerns.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in banqueting and large-scale event catering. Emphasize any leadership roles you've held in the kitchen and specific achievements that demonstrate your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention your experience with weddings and corporate events, and explain why you want to join this award-winning kitchen brigade.
Highlight Your Skills: In your application, be sure to highlight key skills such as menu planning, team management, and high-quality food preparation. Use specific examples to illustrate how you've successfully managed similar responsibilities in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting and large-scale event catering. Highlight specific dishes you've created and how you managed the kitchen during busy events.
✨Demonstrate Leadership Abilities
As a Sous Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members in your past roles.
✨Understand the Venue's Style
Research the hotel and its dining style. Be ready to talk about how you can contribute to their unique offerings and what ideas you have for enhancing their menu for events.
✨Discuss Your Adaptability
Events can be unpredictable. Prepare to share experiences where you had to adapt quickly to changes, whether it was a last-minute menu change or accommodating dietary restrictions.
