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- Tasks: Join our banqueting kitchen to create unforgettable dining experiences for events.
- Company: A stunning 4-star country house hotel in the beautiful Hampshire countryside.
- Benefits: Earn up to £37,000, enjoy live-in accommodation, and benefit from employee discounts.
- Why this job: Be part of a high-end kitchen, delivering luxury events while growing your culinary skills.
- Qualifications: Previous experience in banqueting or high-end kitchens is essential.
- Other info: Own transport is required due to the hotel's location.
The predicted salary is between 30000 - 41000 £ per year.
We are so pleased to be assisting a beautiful 4-star country house hotel nestled in the picturesque Hampshire countryside. Renowned for hosting unforgettable weddings, corporate events, and private celebrations, this hotel is seeking a skilled Sous Chef to join their banqueting kitchen. You will play a key role in delivering high-quality, large-scale dining experiences while maintaining the hotel's exceptional culinary standards. Due to the hotel's location, having your own transport is essential.
You will be wondering what's in it for you as the Banqueting Sous Chef:
- Up to £37,000 per annum
- Live-in accommodation available
- Straight shifts, no split shifts!
- Working 48 hours per week
- Excellent training and career progression opportunities
- The chance to work in a high-end banqueting kitchen, delivering large-scale luxury events
- Company pension scheme
- Employee discounts
- Free on-site parking
Responsibilities as the Banqueting Sous Chef:
- Supporting the Head Chef in the banqueting kitchen, ensuring seamless preparation and execution of large-scale events.
- Leading and mentoring a dedicated team to produce exceptional dishes for weddings, corporate functions, and special occasions.
- Overseeing food preparation, quality control, and presentation to ensure every dish meets the hotel's high standards.
- Collaborating with suppliers and the kitchen team to source the best seasonal ingredients and create impressive event menus.
- Upholding strict hygiene, health, and safety regulations within the kitchen.
Previous experience in banqueting, events, or high-end hotel kitchens is essential for this role. If you thrive in a fast-paced environment and take pride in delivering outstanding cuisine for memorable occasions, this could be the perfect next step in your career!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Banqueting Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel’s culinary style and menu offerings. This will not only help you understand their standards but also allow you to speak confidently about how your experience aligns with their needs during any interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have worked in banqueting or high-end kitchens. They can provide valuable insights and may even refer you to opportunities within the hotel.
✨Tip Number 3
Prepare to discuss specific examples of large-scale events you've managed or contributed to in the past. Highlighting your ability to lead a team and maintain quality under pressure will demonstrate your suitability for this role.
✨Tip Number 4
Since transport is essential for this position, ensure you have a reliable means of getting to the hotel. Mentioning your transport arrangements during the interview can show your commitment and readiness for the role.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in banqueting, events, or high-end hotel kitchens. Emphasise your skills in food preparation, quality control, and team leadership to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your capability to deliver high-quality dining experiences.
Highlight Relevant Skills: In your application, focus on key skills such as teamwork, attention to detail, and knowledge of hygiene and safety regulations. These are crucial for the role of Banqueting Sous Chef and will make your application stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is vital in the culinary field.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting and high-end kitchens. Highlight specific dishes you've created and how you contributed to large-scale events, as this will demonstrate your capability to meet the hotel's exceptional culinary standards.
✨Emphasise Team Leadership
As a Sous Chef, you'll be leading a team. Share examples of how you've mentored or trained others in the kitchen. This shows that you can not only cook but also inspire and manage a team effectively.
✨Discuss Your Passion for Quality
Talk about your commitment to quality control and presentation. Mention any experiences where you ensured that every dish met high standards, as this aligns with the hotel's focus on delivering exceptional dining experiences.
✨Prepare Questions About the Role
Have thoughtful questions ready about the hotel's approach to sourcing ingredients and menu creation. This shows your interest in the role and helps you understand how you can contribute to their culinary vision.
