At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Golden Retriever, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Crowthorne employer: Golden Retriever
At The Golden Retriever in Crowthorne, we are committed to fostering a supportive and dynamic work environment where our chefs can thrive. With flexible shifts that promote a healthy work-life balance, generous discounts across our brands, and ample opportunities for professional development, we ensure that our team members feel valued and empowered to grow their culinary skills while contributing to a warm and inviting atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Crowthorne
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Golden Retriever and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary talents. Try recreating some dishes from their menu at home to showcase your passion for great food during your chat.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be leading a section and training others, think of examples where you've successfully worked with a team or helped someone improve their skills. It’ll show you’re a natural leader.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the role. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Crowthorne
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's the joy of creating delicious dishes or training your team, we want to hear about your enthusiasm for the role.
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and skills. We value authenticity and want to see the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It only takes 2 minutes, and we can’t wait to learn more about you and your culinary journey!
How to prepare for a job interview at Golden Retriever
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Golden Retriever offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others in previous roles. The interviewers will want to see that you can foster a collaborative atmosphere in the kitchen.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team culture, opportunities for progression, or how they support their chefs in achieving their goals. It shows you're genuinely interested in being part of their team.
