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- Tasks: Lead a kitchen team, inspire creativity, and ensure top-notch food quality.
- Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, career progression, and a free employee helpline.
- Why this job: Be part of a supportive team and make guests smile with delicious food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Golden Retriever, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Golden Retriever - 183105
Contact Detail:
Golden Retriever - 183105 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Vintage Inns and their values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! When you fill out the application form, think about specific examples from your past experiences that highlight your ability to lead a kitchen team and deliver great food. We want to see your passion shine through!
✨Tip Number 3
Don’t be shy about following up! After you submit your application, drop them a quick message or call to express your enthusiasm. It shows initiative and can help keep you on their radar.
✨Tip Number 4
Prepare for the interview! If you get called in, think about how you can demonstrate your leadership skills and your ability to work under pressure. Practice answering common interview questions so you can walk in with confidence!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the culinary world and working with a team.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit!
Apply Through Our Website: For the best experience, make sure to apply through our website. It’s super user-friendly and will get your application in front of us in no time!
How to prepare for a job interview at Golden Retriever - 183105
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant is known for. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've trained and inspired others, as this role requires strong leadership in the absence of the Head Chef.
✨Emphasise Teamwork
Highlight your ability to work collaboratively. Discuss how you ensure that everyone in the kitchen works together seamlessly, as teamwork is crucial in delivering great food and service.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable in this area will demonstrate your commitment to maintaining high standards, which is essential for any Sous Chef.