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- Tasks: Lead a passionate kitchen team and create exceptional dishes inspired by the latest food trends.
- Company: Join the Coaching Inn Group, a top-rated hospitality operator in beautiful market towns.
- Benefits: Enjoy 6 weeks holiday, private healthcare, and up to 50% off food and accommodation.
- Why this job: Make a real impact in a vibrant environment while developing your culinary skills.
- Qualifications: Experience in fresh food preparation, team leadership, and menu creation.
- Other info: Award-winning career development programmes and a supportive employee assistance programme.
The predicted salary is between 36000 - 60000 £ per year.
Why work for the Coaching Inn Group?
- A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Head Chef bonus scheme, earn up to 20% of annual salary.
- Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- 6 weeks holidays.
- Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Annual stay for £1 offer.
- Award winning career development programmes.
- Employee assistance programme and wellbeing support.
Who are we looking for?
- An interest in latest food trends and creating exceptional dishes.
- Passionate about food and culinary excellence.
- Experience with fresh food and with team leadership.
- Fun and passionate people.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Experience in menu creation and costing.
- Used to working to labour and GP targets.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Head Chef employer: Golden Lion Hotel
Contact Detail:
Golden Lion Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local meet-ups. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show you're genuinely interested.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest food trends and techniques. Join online courses or workshops to enhance your skills. This shows potential employers that you're committed to culinary excellence and ready to inspire your team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that culinary spark!
Highlight Team Leadership Skills: Make sure to mention your experience in leading a team. We’re looking for someone who can inspire others, so share examples of how you've developed your team and created a positive kitchen environment.
Be Authentic and Fun: We value personality just as much as skills! Don’t be afraid to let your unique voice come through in your application. Show us your fun side and how you can contribute to our vibrant team culture.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Golden Lion Hotel
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and be ready to discuss how you can incorporate them into your menu. Show your passion for culinary excellence by sharing examples of dishes you've created that reflect current trends.
✨Showcase Your Leadership Skills
Prepare to talk about your experience in team leadership. Think of specific instances where you inspired or developed your team, and be ready to explain how you handle challenges in a kitchen environment.
✨Understand Menu Creation and Costing
Be prepared to discuss your approach to menu creation and costing. Bring examples of menus you've designed and how you managed to meet labour and GP targets while still delivering exceptional dishes.
✨Emphasise Your Passion for Hospitality
At the Coaching Inn Group, they value a genuine passion for hospitality. Share stories that highlight your commitment to delighting guests and creating memorable dining experiences, as this aligns perfectly with their mission of delivering 'Hospitality from the Heart'.
