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- Tasks: Lead a passionate kitchen team and create exceptional dishes that wow our guests.
- Company: Join the Coaching Inn Group, a top-rated employer in beautiful market towns.
- Benefits: Enjoy 6 weeks holiday, private healthcare, and up to 50% off food and accommodation.
- Other info: Award-winning training and career development opportunities await you.
- Why this job: Be part of a vibrant environment where your culinary creativity can shine.
- Qualifications: Experience in fresh food, team leadership, and menu creation is essential.
The predicted salary is between 30000 - 40000 £ per year.
Why work for the Coaching Inn Group?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Bonus: Head Chef bonus scheme, earn up to 20% of annual salary.
- Your Health: Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- Holidays: 6 weeks holidays.
- Discounts: Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Something Different: Annual stay for £1 offer.
- Development: Award winning career development programmes.
- Personal Support: Employee assistance programme and wellbeing support.
We are looking for a talented Head Chef to join our team.
Who are we looking for?
- An interest in latest food trends and creating exceptional dishes.
- Passionate about food and culinary excellence.
- Experience with fresh food and with team leadership.
- Fun and passionate people.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Experience in menu creation and costing.
- Used to working to labour and GP targets.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.
Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Head Chef employer: Golden Lion Hotel, St Ives
Contact Detail:
Golden Lion Hotel, St Ives Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and shows your passion for culinary excellence.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Coaching Inn Group, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest food trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you're committed to your craft.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist who’s excited about the latest food trends.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention your experience in team leadership. Talk about how you've inspired and developed your team in the past. We’re looking for someone who can motivate others while also working well independently.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention your involvement in menu creation, costing, and how you’ve met labour and GP targets. This will show us that you understand the business side of running a kitchen, which is super important.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic team at the Coaching Inn Group!
How to prepare for a job interview at Golden Lion Hotel, St Ives
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends before your interview. The Coaching Inn Group values creativity and innovation in their dishes, so be ready to discuss how you can incorporate current trends into your menu creation.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to motivate others and create a positive working environment.
✨Understand the Business Side
Familiarise yourself with labour and GP targets, as these are crucial for the role. Be prepared to discuss how you’ve previously managed costs and maximised profits while maintaining high culinary standards.
✨Emphasise Your Passion for Hospitality
The Coaching Inn Group is all about delivering 'Hospitality from the Heart'. Share your personal experiences that showcase your passion for exceptional service and how you aim to create memorable moments for guests.