At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Bristol employer: Golden Heart
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. As a Sous Chef at the Golden Heart, you'll enjoy flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. Join us in a stunning location where you can make a real impact while enjoying a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Before you apply, check out Premium Country Pubs online. Familiarise yourself with their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, be prepared to talk about your experience in the kitchen. Share specific examples of how you've trained teams or handled busy service times. We want to see your passion for great food!
✨Tip Number 3
Don’t forget to ask questions! When you’re in the interview, it’s not just about them getting to know you. Ask about the team dynamics, training opportunities, and what a typical day looks like. It shows you’re engaged and keen to be part of the team.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's about crafting delicious dishes or leading a team, your enthusiasm will shine through and catch our eye.
Highlight Your Experience:Even without a CV, you can still mention any relevant experience in the application form. Talk about your previous roles, skills, and how you've contributed to a kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Golden Heart
✨Know Your Menu
Familiarise yourself with the menu at the Golden Heart. Understand the dishes, ingredients, and presentation styles. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've trained or inspired others in previous roles. Highlight your ability to step up in challenging situations and keep the team motivated.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Discuss how you’ve collaborated with colleagues to achieve common goals and ensure smooth kitchen operations.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and serving great food shine through. Share stories about what drives you in the kitchen and how you aim to leave guests smiling. This will resonate well with the interviewers looking for someone who fits their culture.
