Golden Heart in Bristol is looking for a passionate Part-Time Sous Chef to lead a section, guide the team, and stand in for the Head Chef when needed. You will drive food quality, teamwork, and guest satisfaction in a busy kitchen.
Joining Premium Country Pubs within the Mitchells & Butlers family, you’ll enjoy flexible shifts, generous staff discounts, Wagestream access, and paid qualifications with clear progression paths. A supportive team environment awaits.
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Part-Time Sous Chef: Lead Kitchen & Elevate Dishes in Bristol employer: Golden Heart
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported in their growth. Located in stunning settings, our pubs provide a unique environment that fosters creativity and camaraderie among staff, making it a truly rewarding place to work.
