Mitchells & Butlers is seeking a Junior Sous Chef for the Golden Heart within Premium Country Pubs in Bristol. You will lead a kitchen section, train your team and ensure superb food quality on every shift.
You’ll work to brand standards, cook to spec, help with stock control and ordering, and have clear opportunities to develop management skills with progression paths across our brands. Competitive salary and benefits included.
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Junior Sous Chef: Lead a Section, Grow Your Kitchen in Bristol employer: Golden Heart
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported in their growth. Located in stunning settings, our pubs provide a unique environment that fosters creativity and camaraderie among staff, making it a truly rewarding place to work.
