Golden Heart in Bristol is seeking a Junior Sous Chef who is passionate about great food and training teams. You’ll run a kitchen section, support your team to deliver top quality standards on every shift, and develop management skills within a high-volume environment.
Join Mitchells & Butlers’ Premium Country Pubs and enjoy flexible shifts, staff discounts, and opportunities for progression. A pension, 28 days holiday, and other staff benefits are part of the package.
#J-18808-Ljbffr
Junior Sous Chef: Lead a Section, Flexible Shifts in Bristol employer: Golden Heart
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported in their growth. Located in stunning settings, our pubs provide a unique environment that fosters creativity and camaraderie among staff, making it a truly rewarding place to work.
