At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the Golden Heart at Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium dining experiences.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bristol employer: Golden Heart
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Junior Sous Chef at the Golden Heart, you'll enjoy flexible shifts, extensive discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. Join us in a stunning location where your passion for great food and service will be celebrated, and where you can truly make a difference in our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bristol
✨Tip Number 1
Get to know the company! Before you apply, check out Premium Country Pubs online. Familiarise yourself with their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your passion! When you fill out that quick application form, make sure to highlight your love for cooking and serving great food. Let your enthusiasm shine through – it’s what they’re looking for!
✨Tip Number 3
Practice makes perfect! If you get an interview, prepare by thinking about how you’d run a section or lead a team. Have some examples ready to demonstrate your skills and experience in a kitchen setting.
✨Tip Number 4
Don’t forget to follow up! After applying, drop them a message or connect on social media. It shows initiative and keeps you on their radar. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Chef in Bristol
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion:We want to see your love for food and hospitality shine through. Use the application to tell us why you’re excited about being a Junior Sous Chef and how you can make our guests smile!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our team. Let your personality come through in your answers – we want to know the real you!
Apply Through Our Website:Make sure you apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Golden Heart
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just a chef, but someone who truly cares about the culinary experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked with others in the kitchen. Share stories where you’ve led a team or supported your colleagues, demonstrating your ability to foster a collaborative environment.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards and contribute to the overall guest experience. This shows that you’re aligned with their values and ready to hit the ground running.
✨Prepare Questions About Growth Opportunities
Since they offer progression and paid qualifications, come prepared with questions about career development. This not only shows your ambition but also your interest in growing with the company. It’s a great way to demonstrate that you’re looking for a long-term commitment.
