The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team across our UK hotels. You will work in a vibrant kitchen, contribute to our fresh food offering and lead a small section with support from senior chefs. A can-do attitude and enthusiasm for hospitality are essential.
We value development and teamwork, offering award-winning training, career progression, and a supportive environment that recognises guest delight and culinary excellence.
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Junior Sous Chef — Fresh-Food Leader & Team Mentor in Hambleton employer: Golden Fleece Hotel
At the Coaching Inn Group, we pride ourselves on being an exceptional employer that values work-life balance and offers a supportive environment for our team members. Located in the charming town of Thirsk, our Head Chef Designate role comes with fantastic benefits including a generous bonus scheme, private healthcare, and extensive career development opportunities, all while working in a vibrant kitchen dedicated to culinary excellence. Join us to not only advance your career but also enjoy unique perks like significant discounts and an annual stay for just £1.
