The Coaching Inn Group is seeking a talented Junior Sous Chef to join our busy kitchens at our historic hotels across the UK. You will assist the Head Chef, supervise kitchen teams, and help deliver high-quality, fresh dishes with passion and flair.
We value work-life balance, a can-do attitude and ongoing development, with award-winning training and generous staff benefits including tips distributed weekly and family-friendly shifts. Experience with fresh food and strong teamwork are essential.
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Junior Sous Chef — Lead Fresh-Food Team & Development in Thirsk employer: Golden Fleece Hotel, Thirsk
At The Golden Fleece in Thirsk, we pride ourselves on being an exceptional employer that values work-life balance and offers flexible working arrangements. Our vibrant work culture fosters creativity and collaboration, with ample opportunities for career development and a generous benefits package, including a Head Chef bonus scheme and private healthcare. Join us to lead a passionate kitchen team and create memorable dining experiences while enjoying unique perks like substantial discounts and an annual stay for just £1.
Contact Details:
Golden Fleece Hotel, Thirsk Recruitment Team
