At a Glance
- Tasks: Lead a busy kitchen, creating exceptional dishes and managing a talented team.
- Company: Join the Coaching Inn Group, a top-rated hospitality employer in beautiful locations.
- Benefits: Enjoy 6 weeks holiday, private healthcare, and up to 50% discounts on food and accommodation.
- Other info: Be part of a supportive team with award-winning training and development opportunities.
- Why this job: Make your mark in a vibrant environment while achieving culinary excellence and career growth.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for fresh food and team leadership.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented individual to join our team at The Golden Fleece, Thirsk. Due to some long-term absences, we are looking for an ambitious individual to take up this leadership role in our busy kitchen. Managing the day-to-day of a busy fresh food kitchen, we are looking after guests from breakfast through the whole day and are looking to deliver exceptional food experiences.
You will be a chef on a professional journey who already has experience as a Head Chef / Sous Chef and may be looking to achieve a rosette award. It goes without saying you will know how to manage gross profit margins and will be a great people manager.
Why work for the Coaching Inn Group?
- A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Head Chef bonus scheme, earn up to 20% of annual salary.
- Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- 6 weeks holidays.
- Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Annual stay for £1 offer.
- Award-winning career development programmes.
- Employee assistance programme and wellbeing support.
Who are we looking for?
- An interest in the latest food trends and creating exceptional dishes.
- Passionate about food and culinary excellence.
- Experience with fresh food menu and can cope with volume.
- A dedicated catering professional who can operate at and maintain 5 * EHO ratings.
- Can inspire and develop a team; you must have experience in leading a team.
- Experience in menu creation and costing.
- Used to working to labour and GP targets.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, providing a vibrant and exciting environment that also celebrates the history of our magnificent buildings.
Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award-winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Head Chef in Thirsk employer: Golden Fleece Hotel, Thirsk
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture that prioritises work/life balance and flexibility. With generous benefits including a Tronc scheme for gratuities, a bonus structure, private healthcare, and extensive career development opportunities, employees are supported in their professional journeys while enjoying discounts across our beautiful hotels. Join us at The Golden Fleece in Thirsk, where your passion for culinary excellence will thrive in a historic setting, surrounded by a dedicated team committed to delivering memorable guest experiences.
Contact Details:
Golden Fleece Hotel, Thirsk Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Thirsk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Golden Fleece Hotel, Thirsk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Golden Fleece Hotel, Thirsk
Don't be shy about reaching out to Golden Fleece Hotel, Thirsk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Thirsk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Golden Fleece Hotel, Thirsk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Golden Fleece Hotel, Thirsk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
