At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: No CV needed to apply; just a quick mobile-friendly form!
- Why this job: Make an impact in a vibrant kitchen and enjoy team socials.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Waltham Cross employer: Goff's Oak
At Premium Country Pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where culinary creativity thrives. With flexible shifts and onsite housing, we provide our Sous Chefs with the perfect balance of work and life, alongside ample opportunities for professional growth and development in a supportive team environment dedicated to delivering exceptional food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Waltham Cross
✨Tip Number 1
Get to know the company! Before you apply, check out Premium Country Pubs online. Familiarise yourself with their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your passion! When you fill out that quick application form, make sure to highlight your love for food and teamwork. Share a little story about a time you inspired your team or created a dish that made guests smile.
✨Tip Number 3
Practice makes perfect! If you get an interview, prepare by thinking about common questions for Sous Chefs. Maybe even do a mock interview with a mate. The more comfortable you are, the better you'll shine!
✨Tip Number 4
Don’t forget to follow up! After your application or interview, drop them a quick message thanking them for the opportunity. It shows you're keen and keeps you on their radar. Plus, who doesn’t love a bit of good manners?
We think you need these skills to ace Sous Chef in Waltham Cross
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Share your love for cooking and how you enjoy making guests smile. A little personality goes a long way in making your application stand out.
Highlight Your Experience:Even without a CV, you can still showcase your relevant experience. Mention any previous roles or skills that relate to being a Sous Chef, especially in training and leading teams.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Goff's Oak
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, as this role requires a strong sense of teamwork to ensure everything runs smoothly.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and clean working environment.
