Goffs Oak-based Premium Country Pubs is seeking a Junior Sous Chef to run a kitchen section, support with stock and ordering, and help train team members. You’ll cook to brand standards, work under the head chef, and contribute to delivering consistently great dining experiences.
We offer flexible shifts, staff discounts across our brands, Wagestream access, opportunities for paid qualifications, and career progression within Mitchells & Butlers' premium venues.
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Junior Sous Chef — Flexible Shifts, Growth & Perks in Waltham Cross employer: Goffs Oak
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through training, we ensure that our employees thrive in a rewarding environment. Join us at Goffs Oak, where you can enjoy beautiful surroundings, delicious food, and a strong sense of community among colleagues.
