At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and paid qualifications.
- Other info: Enjoy team socials, career progression, and a supportive work environment.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Waltham Cross employer: Goff's Oak
At Premium Country Pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where culinary creativity thrives. With flexible shifts and onsite housing, we provide our Sous Chefs with the perfect balance of work and life, alongside ample opportunities for professional growth and development in a supportive team environment dedicated to delivering exceptional food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Waltham Cross
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Premium Country Pubs. Understanding their values and what they stand for will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be yourself during the application process! Since there's no CV needed, this is your chance to showcase your personality. Use the application form to highlight your passion for food and hospitality, and don’t be afraid to let your enthusiasm shine through!
✨Tip Number 3
Network with current employees! If you know anyone working at Premium Country Pubs, reach out to them for insights about the company culture and tips on the application process. A friendly chat can give you an edge and might even lead to a referral!
✨Tip Number 4
Follow up after applying! Once you've submitted your application, don’t just sit back. A quick follow-up message can show your eagerness and keep you on their radar. Plus, it’s a great way to express your excitement about the Junior Sous Chef role!
We think you need these skills to ace Chef in Waltham Cross
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Use the application to highlight your love for cooking and how you enjoy making guests smile!
Be Honest:Don’t worry about having a fancy CV. Just be genuine in your answers. We want to know the real you and what you can bring to our kitchen team.
Apply Through Our Website:Make sure to apply directly through our website. It’s super easy and ensures we get your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Goff's Oak
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just a chef, but someone who truly cares about the culinary experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked with others in the kitchen. Share stories where you’ve led a team or supported your colleagues, as this will demonstrate your ability to run a section and foster collaboration.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards and contribute to the overall guest experience. This shows that you’re aligned with their values and ready to be a champion of their brand.
✨Prepare Questions About Growth Opportunities
Since they offer opportunities for progression and paid qualifications, come prepared with questions about career development. This shows your ambition and interest in growing within the company, which is something they value highly.
