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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, gym discounts, and career progression opportunities.
- Other info: Enjoy team socials and a chance to grow into a Head Chef role.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Sous Chef in Waltham Cross employer: Goffs Oak - 182516
Contact Detail:
Goffs Oak - 182516 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Waltham Cross
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like Goffs Oak.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for great food!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your leadership style. Remember, they want to see how you inspire and train your team, so have some examples ready to go!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely excited about joining our team at Premium Country Pubs.
We think you need these skills to ace Sous Chef in Waltham Cross
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and how you’ve made guests smile with your dishes.
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to mention your experience in training and inspiring others. We want to see how you can bring people together in the kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your responsibilities and achievements. Whether it’s managing stock control or ensuring hygiene standards, we want to know how you’ve excelled in your roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Goffs Oak - 182516
✨Know Your Menu
Familiarise yourself with the Goffs Oak menu and any signature dishes. Be ready to discuss how you would prepare these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your training methods and how you inspire others to deliver great food.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This demonstrates your commitment to maintaining a safe and clean working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the kitchen culture at Goffs Oak. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.