At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Opportunities for career growth with 200 promotions to Head Chef annually.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 € per year.
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday;
- High-street shopping discounts;
- Free shares!
- A free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Goffs Oak - 182516
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts, and ample opportunities for career advancement, with many chefs promoted to Head Chef each year. Our stunning locations and commitment to employee well-being, including onsite accommodation and a supportive helpline, make us a fantastic place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy to chat about your passion for cooking and your experience. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like Goffs Oak, and express your interest in working with them. A personal touch can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for positions. Plus, it shows you’re serious about joining our team. So, get your application in and let’s get cooking together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for creating great dishes and leading a team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your experience in managing kitchen teams, food preparation, and any relevant training you've provided.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team at Goffs Oak. Mention specific aspects of our pub culture or menu that excite you and how you can contribute to our success.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Goffs Oak - 182516
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Goffs Oak serves. Being able to discuss their menu and suggest improvements or new ideas shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully trained or inspired others. Highlight how you can step up in the absence of the Head Chef and keep the team motivated.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to talk about how you foster collaboration in the kitchen. Share specific instances where you’ve helped create a positive team environment or resolved conflicts.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards.
