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- Tasks: Ensure nutritional needs are met for all service users and collaborate on menu development.
- Company: Join a dedicated Trust focused on improving food services and nutrition.
- Benefits: Competitive salary, health benefits, and opportunities for professional growth.
- Why this job: Make a real difference in people's lives through nutrition and food services.
- Qualifications: Experience in dietetics and knowledge of nutritional standards required.
- Other info: Dynamic role with a focus on innovation and reducing food waste.
The predicted salary is between 36000 - 60000 £ per year.
Responsibilities
To ensure the Trust provides food and drink that meets nutritional requirements of all service users, inclusive of therapeutic requirements
To have a working knowledge of national & best practice guidelines
To keep up to date on all relevant nutritional standards, guidelines and legislation and translate this into trust targets and policies
To liaise with the ward Dietitians to scope all patient nutritional requirements to ensure they are included in the trust food and drink service specification
To champion the needs of service user groups with special dietary needs with nursing staff and catering to ensure the dietary needs of all service users are met
When assess compliance of current practice to relevant food and drink legislation, guidelines and standards and aim for ongoing improvement based on new evidence
Participate in sampling new menus and evaluating the nutritional content with the catering team as requested.
Collaborate with the Trust catering manager using expert knowledge and experience in supporting and advise on the reduction of food wastage
Support the implementation of the next phase of the digital catering project.
To ensure menu coding and analysis information being used in the digital catering system is accurate
To work with stakeholders to develop the Trust Food and Drink Strategy
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Food Services Dietitian employer: Gloucestershire Health and Care NHS Foundation Trust
Contact Detail:
Gloucestershire Health and Care NHS Foundation Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Services Dietitian
✨Tip Number 1
Network like a pro! Reach out to professionals in the food services and dietetics field. Attend industry events or join online forums where you can connect with others. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your expertise! When you get the chance to chat with potential employers, be ready to discuss the latest nutritional standards and how you can help them meet their goals. This will show that you're not just another candidate, but someone who truly understands the field.
✨Tip Number 3
Be proactive! If you see a company you’re interested in, don’t wait for them to post a job. Reach out directly and express your interest in working with them. A little initiative can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a range of opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it’s super easy to navigate!
We think you need these skills to ace Food Services Dietitian
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your experience with nutritional standards and guidelines. We want to see how your skills align with the responsibilities listed in the job description.
Showcase Your Knowledge: Demonstrate your understanding of national best practice guidelines and legislation in your application. We love candidates who can translate complex information into practical solutions for our Trust.
Highlight Collaboration Skills: Since you'll be working closely with ward Dietitians and the catering team, emphasise any past experiences where you've successfully collaborated with others. We value teamwork and effective communication!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Gloucestershire Health and Care NHS Foundation Trust
✨Know Your Nutritional Guidelines
Make sure you brush up on the latest national and best practice guidelines related to nutrition. Being able to discuss these confidently will show that you're not just familiar with the basics, but that you’re committed to staying updated in your field.
✨Showcase Your Collaboration Skills
Since the role involves liaising with ward Dietitians and the catering team, prepare examples of how you've successfully collaborated with others in the past. Highlight any specific projects where teamwork led to improved outcomes, especially in dietary settings.
✨Demonstrate Your Problem-Solving Abilities
Think of instances where you've had to assess compliance with food legislation or improve practices based on new evidence. Be ready to discuss how you approached these challenges and what the results were, as this will illustrate your proactive nature.
✨Prepare for Menu Evaluation Discussions
Since you'll be involved in sampling new menus and evaluating their nutritional content, consider bringing a few ideas or suggestions to the interview. This shows initiative and gives you a chance to demonstrate your expertise in menu analysis.
