Rheged bakery team is seeking a skilled and passionate baker to join our friendly staff. You will produce breads, biscuits, traybakes and cakes, uphold high standards, and help meet demand for our farmshop and kitchen outlets.
Under the Bakery Manager's guidance, you will follow production schedules, maintain food safety records, and contribute to consistent high-quality output. Weekend shifts on a rota basis are included, and full training will be provided.
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