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- Tasks: Lead kitchen sections and deliver exceptional hospitality experiences.
- Company: Join Gloucester Rugby's modern hospitality team focused on fresh food and teamwork.
- Benefits: Salary of £28,000-£32,000, 40-hour contract, work-life balance, and complimentary match tickets.
- Other info: Supportive team culture that values professionalism, progression, and respect.
- Why this job: Work in a dynamic rugby environment and develop your culinary skills with quality ingredients.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie with attention to detail.
The predicted salary is between 28000 - 32000 £ per year.
At Gloucester Rugby, we are building a modern hospitality team focused on fresh food, development, teamwork, and delivering exceptional experiences from fine dining and matchday hospitality to banqueting and player catering. No two days are the same, and that’s exactly how we like it. This is a demanding but rewarding role within a fast-paced and evolving business where hard work is recognised, creativity is encouraged, and work-life balance still matters.
What We Offer
- Salary of £28,000 - £32,000 depending on experience
- 40-hour contract over 4 days
- Rotating shifts Monday - Sunday depending on fixtures and events
- A genuine focus on work-life balance
- Fresh food kitchen with varied menus and service styles
- Opportunity to develop within a growing hospitality and stadia business
- Two complimentary match tickets for all successfully employed team members
- The chance to work in a unique, energetic rugby environment
- A supportive team culture that values professionalism, progression, and respect
Why Gloucester Rugby
Our kitchen delivers everything from:
- Fine dining hospitality
- Buffet lunches and banqueting
- Matchday hospitality suites
- Private box catering
- Player and team meals
This variety gives ambitious chefs the opportunity to develop a broad and exciting skillset while working with quality ingredients and high standards.
Our Values
Everything we do is built around four core values:
- One Team
- Take Responsibility
- Be Prepared
- Winning Mindset
We’ve built our people, product, and supplier network around these values, creating a culture where talented chefs can thrive and progress.
The Opportunity
As Hospitality Junior Sous Chef, you’ll play a key role in leading kitchen sections, maintaining high food standards, supporting menu development, and helping deliver exceptional hospitality experiences across the club.
You’ll suit this role if you:
- Have experience as a Sous Chef or strong Chef de Partie
- Love working with fresh food
- Thrive in busy services and varied hospitality environments
- Have high standards and attention to detail
- Want to progress within hospitality and stadia catering
- Bring energy, positivity, and leadership to the kitchen
If you’re passionate about food, hungry to develop, and ready to be part of a modern team environment, we’d love to hear from you.
Hospitality Junior Sous Chef in Gloucester employer: Gloucester Rugby Ltd
Contact Detail:
Gloucester Rugby Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Junior Sous Chef in Gloucester
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those connected to Gloucester Rugby. Attend events, join online forums, and don’t be shy about asking for advice or insights. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible to share can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching Gloucester Rugby's values and recent events. Tailor your answers to reflect how you embody their core values like teamwork and responsibility. This shows you’re not just interested in any job, but specifically in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Gloucester Rugby family. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Hospitality Junior Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in creating exciting dishes or menus that highlight your creativity and attention to detail.
Highlight Your Team Spirit: We value teamwork here at Gloucester Rugby, so make sure to mention any experiences where you've worked collaboratively in a kitchen environment. Talk about how you support your colleagues and contribute to a positive atmosphere.
Be Clear About Your Experience: In your application, be specific about your previous roles as a Sous Chef or Chef de Partie. Detail the skills you've developed and how they relate to the responsibilities of the Junior Sous Chef position we're offering.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our dynamic hospitality team!
How to prepare for a job interview at Gloucester Rugby Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that are served at Gloucester Rugby. Be ready to discuss your favourite recipes or how you would approach menu development using seasonal produce. This shows your passion for food and aligns with their focus on quality.
✨Showcase Your Team Spirit
Since they value teamwork, prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight any leadership experiences you’ve had, especially in busy services, to demonstrate that you can thrive under pressure while supporting your team.
✨Emphasise Your Adaptability
With the role involving varied hospitality environments, be prepared to discuss how you handle change and adapt to different service styles. Share specific instances where you’ve successfully navigated busy shifts or adjusted to new menus, showcasing your flexibility and problem-solving skills.
✨Align with Their Values
Research Gloucester Rugby's core values: One Team, Take Responsibility, Be Prepared, and Winning Mindset. Think of examples from your past experiences that reflect these values, and be ready to articulate how you embody them in your work as a chef.