At a Glance
- Tasks: Run a section, train your team, and support the Head Chef with food ordering.
- Company: Join Vintage Inns, known for charming rural pubs and traditional food.
- Benefits: Enjoy a 33% discount across all brands and opportunities for paid qualifications.
- Other info: Flexible shifts available to fit your lifestyle.
- Why this job: Be part of a team where 200 chefs are promoted to Head Chef annually.
- Qualifications: Must have experience managing chefs and conforming to health regulations.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Globe, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What's In It For Me?
- Flexible shifts to work around your lifestyle!
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What Will I Be Doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Globe - 76660
Vintage Inns offers a cosy atmosphere with roaring log fires and traditional food. Located in rural settings, employees enjoy benefits like a pension, 28 days paid holiday, and discounts on gym memberships. Join a team that values support and progression.
