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- Tasks: Lead a passionate kitchen team to create memorable dining experiences.
- Company: Join one of Edinburgh's top high-end casual dining restaurants.
- Benefits: Competitive salary, annual bonus, and a vibrant work environment.
- Why this job: Be part of an award-winning venue and showcase your culinary skills.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
- Other info: Opportunity for growth and development in a dynamic culinary setting.
The predicted salary is between 40000 - 45000 £ per year.
Global Talent 2020 is proudly working with one of Edinburgh's leading high-end casual dining restaurants at their beautifully appointed venue in the heart of the city. Our award-winning, quality-focused, culinary client has been established for many years and has noted standing in the marketplace.
Set in a busy city location, our client is looking for a passionate Head Chef to lead one of their quality-focused food operations. This role involves leading a close, dedicated kitchen brigade, producing high-level popular food concepts across the main restaurant of this recognised day venue, mainly delivering quality breakfast, lunch, and afternoon tea type services. There is also a need to operate the delivery of evening events dinners a couple of times a week throughout the year.
The person: Our passionate foodie client at Global Talent 2020 is looking for an experienced Head Chef talent in the kitchen. Someone who is approachable, has a positive outgoing personality, and possesses a 'can-do' mentality, leading a close-knit team. The ideal Head Chef candidate must have prior experience of working in a volume food-led kitchen, cooking with the pick of fresh ingredients, specifically with one rosette restaurant experience, and also experience of high-end events delivery. You must be able to demonstrate good all-round culinary technical skills and be able to grow, train, and develop the brigade with this quality-focused organisation, leading them in making memorable food experiences for its customers. All chef applicants will need to demonstrate their technical abilities at the interview stage.
The benefits: You will be working at a quality-focused venue, delivering consistent popular menus, working with a talented brigade of chefs within a quality-focused, award-winning, progressive, exciting business.
Interested? Apply today, and let’s talk....
Package: Salary £40k to £45k DOE plus £7k Tronc, annual bonus and benefits.
Head Chef in Edinburgh employer: Globaltalent2020
Contact Detail:
Globaltalent2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Edinburgh
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach during the interview.
✨Tip Number 2
Show off your culinary skills! Prepare a signature dish that showcases your style and expertise. Bring photos or even a video to the interview to demonstrate your creativity and technical abilities—this will definitely impress them!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join relevant groups and forums where you can share ideas and learn from others. You never know who might have a lead on your dream job!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about the role and want to be part of our quality-focused team. Let's get you that Head Chef position!
We think you need these skills to ace Head Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create memorable food experiences. We want to see that you're not just a chef, but a passionate foodie who thrives in a quality-focused kitchen.
Highlight Relevant Experience: Make sure to emphasise your experience in high-volume kitchens and any one rosette restaurant work you've done. We’re looking for someone who can handle the heat, so don’t shy away from showcasing your technical skills and event delivery expertise!
Be Approachable and Positive: Your personality matters just as much as your skills! Use your application to convey your approachable nature and positive attitude. We want to know how you lead and inspire your team, so share examples of how you’ve fostered a supportive kitchen environment.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to hear from you! Let’s get cooking on your next big opportunity together.
How to prepare for a job interview at Globaltalent2020
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and its key ingredients. Be ready to discuss how you would enhance existing dishes or introduce new ones that align with their quality-focused ethos.
✨Showcase Your Leadership Style
Prepare to talk about your experience leading a kitchen brigade. Share specific examples of how you've trained and developed your team, and how you foster a positive, can-do atmosphere in the kitchen.
✨Demonstrate Your Technical Skills
Since technical abilities are crucial for this role, be prepared to showcase your culinary skills during the interview. Whether it’s through a practical test or discussing your techniques, make sure you highlight your expertise.
✨Discuss Event Experience
Given the need for high-end event delivery, come equipped with examples of past events you've managed. Talk about the challenges you faced and how you ensured a memorable dining experience for guests.
