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- Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
- Company: Exciting boutique restaurant in trendy Edinburgh, focused on quality and fresh food.
- Benefits: Competitive salary, bonus, excellent work/life balance, and a supportive team environment.
- Why this job: Join a growing business and make your mark in the Edinburgh dining scene.
- Qualifications: Experience in high-volume fresh food outlets and strong leadership skills.
- Other info: Dynamic role with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Global Talent 2020 are proudly working with our exciting, growing East Coast boutique Restaurant client for their well-positioned venue in a trendy area of Edinburgh city. Our client is recruiting for a General Manager to lead and join their exciting restaurant/bar operations.
The ideal General Manager candidate must have had prior experience of leading a fresh food outlet concept and had experience of a volume high street restaurant in on their CV over the last two years. You will need to be highly approachable with your personality, as you will be interacting with other senior company heads, the customers, and with all levels of the site diverse teams.
Our client requires an ideal General Manager candidate that is keen to train, coach and mentor their teams, evolve the fresh food services, deliver consistent quality customer journeys, and drive the innovative food concepts, furthering the reputation of the business in the Edinburgh marketplace.
As the ideal candidate, you must be proven to be flexible and highly adaptive in all your approaches to your team, your operational ethos, and your understanding of the P&L, cost controls, wage controls, and inventory management.
As General Manager, you must also be someone who not only has strong all-round business nous abilities, but exhibit great presentation of venue skills, someone who is an effective manager of the kitchen environment, health, and safety, COSHH, RIDDOR, and venue recruitment.
You will be working with a local, growing quality focused business, delivering fresh food creations to high consistent standards through your team. Working with a talented bunch of people, excellent work/life balance, well presented venue, and good remuneration package and tronc for the duties required at the site.
Package Salary £36k -plus £7k tronc, plus annual Bonus and excellent company benefits.
General Manager in Edinburgh employer: Globaltalent2020
Contact Detail:
Globaltalent2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join relevant groups on social media, and don’t be shy to reach out to folks who work at places you admire. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers or team members, let your passion for food and hospitality shine through. Be approachable and engaging; it’s all about making that memorable first impression.
✨Tip Number 3
Prepare for those interviews! Research the restaurant’s menu and concept, and think about how your experience aligns with their vision. Bring ideas to the table on how you can enhance their operations and customer experience – they’ll love your initiative!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining the team. Let’s get you that General Manager role!
We think you need these skills to ace General Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure your CV highlights your experience in leading fresh food outlets and high street restaurants. We’re looking for specific examples of how you’ve driven success in similar roles, so don’t hold back!
Be Approachable: Since the role involves interacting with various teams and customers, use a friendly tone in your application. We want to know that you can connect with people and foster a positive environment.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Globaltalent2020
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and concept. Be ready to discuss how you can enhance the dining experience using the existing offerings. This shows your passion for the role and your understanding of what makes the venue special.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in the past. Highlight your coaching and mentoring experiences, as well as how you’ve fostered a positive team environment. This will demonstrate that you’re not just a manager, but a true leader.
✨Understand the Business Metrics
Brush up on your knowledge of P&L, cost controls, and inventory management. Be ready to discuss how you’ve managed these aspects in previous roles. This will show that you have the business acumen needed to drive the restaurant’s success.
✨Be Approachable and Personable
Since you'll be interacting with various stakeholders, practice being warm and engaging. Think about how you can connect with both customers and team members. A friendly demeanour can set you apart from other candidates.
