Global Talent 2020 are proudly working with a premier Edinburgh-based restaurant operator to recruit a Duty Manager. You will support the Restaurant Manager, lead a diverse team on shift, drive service excellence and model great standards with a keen eye for detail.
The ideal candidate will manage all front-of-house aspects, understand stock controls, rota management, health & safety, training and coaching, and communicate at a high level.
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Duty Manager – Fine Dining Operations & Team Lead employer: Globaltalent2020
Join a leading restaurant operator in Edinburgh, where you will thrive in a vibrant and progressive environment that values culinary excellence and team development. With a competitive salary package and excellent benefits, this role as Senior Sous Chef offers you the opportunity to showcase your skills while mentoring a passionate kitchen team, making it an ideal place for those seeking meaningful and rewarding employment.
