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- Tasks: Lead a dynamic kitchen team, creating fresh, high-quality dishes in a vibrant restaurant.
- Company: Join one of Edinburgh's top restaurant operators in a stunning city-centre venue.
- Benefits: Enjoy career growth opportunities, a supportive team environment, and a chance to showcase your culinary skills.
- Why this job: Be part of a passionate team, work with fresh ingredients, and enjoy beautiful city views.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-focused restaurant is essential.
- Other info: Ideal for those eager to develop their leadership skills and culinary expertise.
The predicted salary is between 36000 - 60000 £ per year.
The role: Global Talent 2020 are excited to be working with one of Edinburgh's leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Senior Sous Chef for their quality focused restaurant operations.
The Senior Sous role is part of a large, dedicated Kitchen brigade, producing high level, fresh food menus across the main restaurant, with its beautiful views of the city of this sought after venue.
The person: Our long-established client at Global Talent 2020 is looking for an existing Senior Sous Chef talent in the kitchen or is open to interest from a proven Sous, looking to step up to Senior Sous level. Someone who will be always readily approachable, have a positive can-do mentality, be communicative, authoritative on culinary practices and food trends.
While possessing sound leadership skills, exhibits a desire to grow, as the business is ever evolving, and there will be continued career opportunities within the company. The ideal Senior Sous Chef candidate must have had prior experience of working in a volume food, high street restaurant background, to a high culinary level, specifically with fresh food/ingredients experience.
You must be able to demonstrate good all-round culinary technical skills, whilst managing costs, labour costs, and Food GP%. Be someone that also enjoys training and developing others.
Senior Sous Chef Restaurant employer: Global Talent 2020
Contact Detail:
Global Talent 2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Network with other culinary professionals in Edinburgh. Attend local food events or workshops to meet chefs and restaurant owners who might have insights into the role or even recommend you directly.
✨Tip Number 2
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest food trends can set you apart during interviews and show your passion for the industry.
✨Tip Number 3
Consider reaching out to the restaurant directly. A friendly inquiry about their kitchen culture or menu can demonstrate your genuine interest and may help you make a memorable impression.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in training others. Highlighting your ability to develop junior staff will resonate well with the expectations of a Senior Sous Chef.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Senior Sous Chef. Focus on your culinary skills, leadership abilities, and any experience in high-volume food environments. Use specific examples to demonstrate your expertise with fresh ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of culinary trends. Mention your leadership style and how you enjoy training and developing team members. Make it clear why you're excited about the opportunity at this particular restaurant.
Showcase Your Culinary Achievements: In your application, include any notable achievements in your culinary career, such as awards, successful menu creations, or improvements in kitchen efficiency. This will help you stand out as a candidate who can contribute positively to the restaurant's operations.
Highlight Your Soft Skills: Emphasise your communication skills and positive attitude in your application. The role requires someone approachable and authoritative, so make sure to convey your ability to lead a team effectively while maintaining a collaborative kitchen environment.
How to prepare for a job interview at Global Talent 2020
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated on food trends, as this will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Since the role requires strong leadership skills, be prepared to discuss your previous experiences managing a kitchen team. Provide examples of how you've successfully trained and developed staff, and how you handle challenges within a busy kitchen environment.
✨Discuss Cost Management Skills
The ability to manage costs is crucial for this position. Be ready to talk about your experience with budgeting, controlling food costs, and maintaining profit margins. Use specific metrics or examples from your past roles to illustrate your success in this area.
✨Prepare for Practical Questions
Expect to face practical questions related to culinary techniques and menu planning. Brush up on your knowledge of fresh ingredients and high-volume cooking methods, and be ready to discuss how you would approach creating a new menu for the restaurant.
