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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating fresh Asian street food daily.
- Company: Join a progressive restaurant brand with 45+ locations across the UK.
- Benefits: Enjoy top pay, bonuses, free meals, and a fantastic work-life balance.
- Why this job: Be part of a vibrant culture, mentoring a passionate team and innovating menus.
- Qualifications: Experience in high-volume restaurants or boutique hotels is essential.
- Other info: Access to private GP services and flexible pay options available.
The predicted salary is between 36000 - 60000 £ per year.
The role:
Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well positioned venue in the heart of Glasgow, city of culture. Our client is recruiting for a Head Chef to lead and join their exciting, established kitchen operations at site.
This modern and progressive Asian street food brand have 45+ sites across the UK already. 95% of the food is freshly made on site and the excellent menu is prepped daily, with a variety of techniques used to bring the wonderful flavours of Vietnam to your guests. Experience in Asian food is not required but would be beneficial.
The ideal candidate needs to be a hands-on leader who is extremely passionate about fresh produce along with the willingness to train and develop your team around you.
The person:
Our passionate client at Global Talent 2020 is looking for a real leader in the kitchen, someone who will harness the talent of the small team, utilise the fantastic kitchen facilities to their advantage, provide memorable popular food experiences for its customers, and put the location back on the map in Glasgow as a noted place to dine all day.
The ideal Head Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard, and had experience of a volume high street restaurant or boutique hotel on their CV. You will need to be highly approachable with your personality, as you will be interacting with other senior company heads, the customers, and with all levels of the site diverse teams.
Our client requires an ideal Head Chef that is keen to train, coach and mentor their team, evolve the fresh food services, deliver consistent quality menus, daily seasonal specials, innovative food concepts, and further the reputation of the business in the Glasgow marketplace.
Our client at Global Talent 2020 needs the right candidate to be proven to be flexible, highly adaptive in all your approaches with your team, your food ethos, and also with delivery of fresh concepts developed with the company Head Chef.
As Head Chef, you must also be someone that not only has strong all-round culinary abilities, great presentation skills, but also is an effective manager of the kitchen environment, health, and safety, COSHH, RIDDOR, recruitment, and possess strong cost and budgetary control skill sets of their area.
Working with a local quality focused business, delivering fresh food creations to high consistent standards through your team. Working with a talented bunch of people, utilising the best local fresh produce, excellent work/life balance, a great kitchen, and good remuneration package and tronc for the duties required at the site.
The benefits:
- Top tiers pay and benefits package.
- Up to £8,000 bonus paid quarterly.
- Service charge shared throughout the teams.
- Management Bonus schemes.
- Complete training programme to increase your skills.
- A culture of internal progression and promotion.
- Fantastic environment to express yourself and drive your career forward.
- Free meals on every shift.
- 50% discount on food and drink for you and 5 friends.
- Amazing staff parties.
- Private GP helpline and access to private prescriptions for you and your family.
- Access up to 50% of your pay as you earn it instead of waiting for payday.
- Up to £500 bonus if you refer a friend and they pass probation.
- 28 days paid holiday, pension scheme and much more.
Interested? Apply today, and let's talk.....
Head Chef Restaurant employer: Global Talent 2020
Contact Detail:
Global Talent 2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant
✨Tip Number 1
Familiarise yourself with the specific Asian street food concepts that the restaurant focuses on. Even if you don't have direct experience, showing a genuine interest and understanding of their menu can set you apart during interviews.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully trained and developed kitchen teams in the past. This will demonstrate your ability to mentor others and create a positive kitchen environment.
✨Tip Number 3
Research the local Glasgow dining scene and be ready to discuss how you can contribute to making the restaurant a noted place to dine. Bringing fresh ideas for seasonal specials or innovative food concepts can impress the hiring team.
✨Tip Number 4
Prepare to discuss your experience with cost and budget control in the kitchen. Being able to articulate how you've managed food costs while maintaining quality will show that you're not only a creative chef but also a savvy manager.
We think you need these skills to ace Head Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in producing fresh quality food. Emphasise any leadership roles you've held and your ability to manage a kitchen environment effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh produce and your approach to training and mentoring a team. Mention any relevant experience with Asian cuisine, even if it's not required, to demonstrate your adaptability.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your culinary abilities and creativity, which are crucial for the Head Chef role.
Highlight Management Experience: In your application, be sure to detail your experience with health and safety regulations, budget control, and team management. This will show that you are not only a skilled chef but also an effective leader.
How to prepare for a job interview at Global Talent 2020
✨Show Your Passion for Fresh Produce
As a Head Chef, your enthusiasm for fresh ingredients is crucial. Be prepared to discuss your favourite local produce and how you incorporate it into your dishes. This will demonstrate your commitment to quality and your understanding of the culinary landscape.
✨Highlight Your Leadership Skills
This role requires a hands-on leader who can inspire and develop a team. Share specific examples of how you've successfully managed kitchen staff in the past, focusing on training and mentoring. This will show that you're not just a great cook, but also an effective manager.
✨Discuss Your Culinary Experience
While experience in Asian cuisine isn't mandatory, it's beneficial. Talk about your previous roles, especially in high-volume restaurants or boutique hotels, and how those experiences have shaped your culinary style. This will help the interviewers see your versatility and adaptability.
✨Prepare for Menu Innovation Questions
Expect questions about how you would evolve the menu and introduce seasonal specials. Come prepared with ideas that reflect current food trends and your personal culinary philosophy. This will showcase your creativity and ability to keep the menu exciting for customers.
