Head Chef In Training

Head Chef In Training

Exeter Apprenticeship No home office possible
G

At a Glance

  • Tasks: Lead kitchen operations and create delicious Asian street food dishes.
  • Company: Join a rapidly growing restaurant brand with over 45 locations across the UK.
  • Benefits: Enjoy a dynamic work environment and opportunities for career growth.
  • Why this job: Be part of a modern culinary team making fresh, exciting food in a vibrant setting.
  • Qualifications: Passion for cooking and willingness to learn; experience in a kitchen is a plus.
  • Other info: Located in the heart of Exeter, perfect for food lovers and aspiring chefs.

The role: Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well positioned venue in the heart of Devon, in Exeter. Our client is recruiting for a Head Chef to lead and join their exciting, established kitchen operations at site.

This modern and progressive Asian street food brand have 45+ sites across the UK already. 95% of the food is freshly made on site.

Head Chef In Training employer: Global Talent 2020

Join a dynamic and innovative team at our Exeter location, where you'll have the opportunity to develop your culinary skills in a modern Asian street food environment. Our company fosters a supportive work culture that prioritises employee growth, offering training and advancement opportunities within our expanding network of 45+ sites across the UK. Enjoy the benefits of working in a vibrant city while being part of a brand that values fresh, quality ingredients and creativity in the kitchen.
G

Contact Detail:

Global Talent 2020 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef In Training

✨Tip Number 1

Familiarise yourself with Asian street food trends and techniques. Understanding the cuisine will not only impress during interviews but also show your passion for the role.

✨Tip Number 2

Network with professionals in the culinary industry, especially those who have experience in similar restaurant environments. They can provide valuable insights and may even refer you to the position.

✨Tip Number 3

Visit the restaurant if possible to get a feel for the atmosphere and menu. This will help you tailor your conversations during interviews and demonstrate your genuine interest in the brand.

✨Tip Number 4

Prepare to discuss your leadership style and how you would manage a kitchen team. Highlight any relevant experiences that showcase your ability to lead and inspire others in a fast-paced environment.

We think you need these skills to ace Head Chef In Training

Culinary Skills
Menu Development
Food Safety and Hygiene
Leadership Skills
Team Management
Creativity in Cooking
Time Management
Cost Control
Inventory Management
Communication Skills
Adaptability
Knowledge of Asian Cuisine
Problem-Solving Skills
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Head Chef in training. Highlight your culinary skills, leadership qualities, and experience in kitchen operations that align with the modern Asian street food concept.

Tailor Your CV: Make sure your CV reflects relevant experience in the culinary field. Include specific roles where you demonstrated leadership, creativity in menu planning, and ability to work in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Asian cuisine and your vision for leading a kitchen team. Mention any unique experiences or skills that set you apart from other candidates.

Showcase Your Culinary Achievements: If you have any awards, certifications, or notable achievements in the culinary world, be sure to include them in your application. This will help demonstrate your commitment and expertise in the field.

How to prepare for a job interview at Global Talent 2020

✨Showcase Your Culinary Passion

Make sure to express your enthusiasm for Asian street food and cooking in general. Share personal stories or experiences that highlight your love for food, as this will resonate with the interviewers and show them you’re genuinely interested in the role.

✨Demonstrate Leadership Skills

As a Head Chef in Training, it’s crucial to exhibit your leadership potential. Prepare examples of how you've successfully led a team in the kitchen or managed a busy service. This will help the interviewers envision you in a leadership role.

✨Know the Brand

Research the restaurant's concept, menu, and values. Understanding their approach to Asian street food and what sets them apart from competitors will allow you to tailor your answers and show that you’re a good fit for their culture.

✨Prepare for Practical Questions

Expect questions about food safety, kitchen management, and menu development. Be ready to discuss your culinary techniques and how you would handle various kitchen scenarios, as this will demonstrate your readiness for the role.

Head Chef In Training
Global Talent 2020
G
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>