Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a diverse team and ensure exceptional customer service in a vibrant restaurant.
- Company: Join one of Scotland's top award-winning independent restaurant operators.
- Benefits: Competitive salary, lucrative tronc structure, and a flexible 4 on, 3 off rota.
- Other info: Perfect for current Assistant Managers or experienced Floor Supervisors ready for more responsibility.
- Why this job: Step up your career in a fast-paced, quality-focused dining environment.
- Qualifications: Hands-on restaurant experience and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
The opportunity: Global Talent 2020 are proudly working with one of Scotland's best award-winning, upmarket independent restaurant operators. They are looking for a passionate, detail-oriented Duty Manager for their beautifully positioned, quality-focused produce restaurant venue.
The role: Global Talent 2020's client will require the Duty Manager to support the Restaurant Manager in leading the diverse team across this attractive venue. This long-established and well-appointed food and drink concept will require a Duty Manager candidate with proven hands-on restaurant operational experience. You will need to be comfortable being very customer-facing and lead by example. Possessing an exceptional eye for detail, good commercial nous, and sound soft people skills is essential. You will manage the team across all fronts of house for the restaurant as required when on shift. A clear understanding of stock controls, rota management, health & safety, training, coaching of the development of others, understanding of an Epos system, and first-class communication skills are prerequisites for this new, exciting, fast-paced role.
The person: Our client at Global Talent 2020 is looking for a hands-on approach type person with an engaging personality, while being a focused, well-organised supervisor of operations. A positive attitude and a driven mindset are also highly desired. Commercially, the right candidate must have good up-selling skills at the table. This is a multi-tasking, challenging role in an amazingly presented environment. Quality service understanding of all areas of a volume bar and restaurant operation are also skill sets required by Global Talent 2020's client. Our client requires the ideal Duty Manager to have right-first-time engagement with customers and colleagues alike. This role would ideally suit a current Assistant Manager applicant or a highly experienced Floor Supervisor looking to step up into a larger venue with added managerial responsibilities.
The benefit: The opportunity is with Global Talent 2020's long-established, highly respected Scottish operator. They offer an excellent base salary package, a highly lucrative tronc structure, and potentially a 4 days on, 3 days off rota structure.
Interested? Get in touch, apply today and then let's talk...
Restaurant Duty Manager in Bonnyrigg employer: Global Talent 2020
Contact Detail:
Global Talent 2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Duty Manager in Bonnyrigg
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join online forums, or even pop into restaurants to chat with staff. You never know who might have a lead on your next Duty Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal chat, let your engaging personality shine through. Remember, they’re looking for someone who can lead a team and connect with customers, so be yourself and show them what you’ve got!
✨Tip Number 3
Prepare for those tricky questions! Brush up on common interview questions for Duty Managers, especially around team management and customer service scenarios. Practising your responses will help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of fantastic opportunities waiting for you. By applying directly, you’ll be one step closer to landing that amazing Duty Manager position with a top-notch restaurant operator.
We think you need these skills to ace Restaurant Duty Manager in Bonnyrigg
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing quality service and leading a team.
Be Detail-Oriented: Since the role requires an exceptional eye for detail, make sure your application reflects this. Pay attention to your spelling and grammar, and ensure your CV is well-structured and easy to read. We appreciate candidates who take pride in their presentation!
Highlight Relevant Experience: Make sure to showcase your hands-on restaurant operational experience. We’re looking for someone who can hit the ground running, so include specific examples of your previous roles and how they relate to the Duty Manager position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Global Talent 2020
✨Know the Venue Inside Out
Before your interview, make sure you research the restaurant thoroughly. Understand its menu, values, and what sets it apart from other venues. This will not only impress the interviewers but also help you articulate how you can contribute to their unique environment.
✨Showcase Your People Skills
As a Duty Manager, you'll be leading a diverse team and interacting with customers daily. Prepare examples of how you've successfully managed teams or resolved customer issues in the past. Highlight your soft skills and ability to engage positively with both staff and patrons.
✨Demonstrate Your Operational Knowledge
Brush up on key operational aspects like stock control, health & safety regulations, and Epos systems. Be ready to discuss how you've implemented these in previous roles. Showing that you have a solid understanding of these areas will reassure them of your capability to manage the restaurant effectively.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities and decision-making skills. Think about challenges you've faced in previous roles and how you handled them. This will demonstrate your hands-on approach and readiness for the fast-paced environment of the restaurant.